Influence of α-, γ-, and δ-tocopherol on the radiation induced formation of peroxides in rapeseed oil triacylglycerols

Food Chemistry

Volumn 117, Issue 2, 2009, Pages 349-351

  Braunrath, R ^a   Isnardy, B ^a   Solar, S ^a   Elmadfa, I ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Antioxidant; Irradiation; Lipid oxidation; Rapeseed oil; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; PEROXIDE; RAPESEED OIL; TRIACYLGLYCEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; GAMMA IRRADIATION; OXIDATION; RADIATION DOSE;

BRASSICA NAPUS;

EID: 67349278163     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.104     Document Type: Article

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