Protein separation by capillary gel electrophoresis: A review

Analytica Chimica Acta

Volumn 709, Issue , 2012, Pages 21-31

  Zhu, Zaifang ^a   Lu, Joann J ^a   Liu, Shaorong ^a  

^a UNIVERSITY OF OKLAHOMA   (United States)

Author keywords

Capillary electrophoresis; Capillary gel electrophoresis; Capillary sieving electrophoresis; Proteins

Indexed keywords

CAPILLARY GEL ELECTROPHORESIS; MICROFABRICATED CHANNELS; PROTEIN ANALYSIS; PROTEIN SEPARATIONS; TECHNOLOGY ADVANCEMENT;

CAPILLARY ELECTROPHORESIS; GELS; QUALITY CONTROL; SEPARATION;

PROTEINS;

IMMUNOGLOBULIN G ANTIBODY; IMMUNOGLOBULIN G4; MONOCLONAL ANTIBODY;

CAPILLARY ISOELECTRIC FOCUSING; CROP; FOOD ANALYSIS; FOOD QUALITY; FOOD SAFETY; GEL ELECTROPHORESIS; HUMAN; LAB ON A CHIP; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MATERIAL COATING; MICROCHIP ELECTROPHORESIS; MICROTECHNOLOGY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; QUALITY CONTROL; REPRODUCIBILITY; SHORT SURVEY; TWO DIMENSIONAL ELECTROPHORESIS;

ELECTROPHORESIS, CAPILLARY; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; IMMUNOBLOTTING; PROTEINS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84155170823     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.10.022     Document Type: Short Survey

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