Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantification

European Food Research and Technology

Volumn 211, Issue 6, 2000, Pages 443-448

  Sotelo, Carmen G ^a   Piñeiro, Carmen ^a   Pérez Martín, Ricardo I ^a   Gallardo, José Manuel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Actin; Capillary gel electrophoresis; Fish; Myofibrillar proteins; Myosin; Squid

Indexed keywords

EID: 0012388054     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000176     Document Type: Article

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