Comparison of SDS gel capillary electrophoresis with microfluidic lab-on-a-chip technology to quantify relative amounts of 7S and 11S proteins from 20 soybean cultivars

International Journal of Food Science and Technology

Volumn 44, Issue 11, 2009, Pages 2127-2134

  Blazek, Vladimir ^a   Caldwell, Robert A ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

11S; 7S; Electrophoresis; Lab on a chip; Molecular weight; Performance comparison; Quantification; Soybean protein extract; Subunit

Indexed keywords

GLYCINE MAX;

EID: 70350236750     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02049.x     Document Type: Article

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