DSC characterization of different products by olive oil processing

Rivista Italiana delle Sostanze Grasse

Volumn 88, Issue 3, 2011, Pages 182-190

  Chiavaro, E ^a   Cerretani, L ^b   Bendini, A ^b   Rinaldi, M ^a   Lercker, G ^b  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Differential scanning calorimetry; Extra virgin olive oil; Linear discriminant analysis; Refined olive oil; Thermal properties

Indexed keywords

EID: 83755183410     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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