Determining the effects of antioxidants on oxidative stress induced carbonylation of proteins

Analytical Chemistry

Volumn 83, Issue 24, 2011, Pages 9328-9336

  Madian, Ashraf G ^a   Myracle, Angela D ^a   Diaz Maldonado, Naomi ^a   Rochelle, Nishi S ^a   Janle, Elsa M ^a   Regnier, Fred E ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; ANTIOXIDANT PROTECTION; ANTIOXIDANT SUPPLEMENTATION; BLOOD SAMPLES; DIABETIC RATS; DIFFERENTIAL REGULATION; DIRECT OXIDATION; END-PRODUCTS; GREEN TEA; LIPID PEROXIDATION; PATHOLOGICAL EFFECTS; PLASMA PROTEIN; PLASMA SAMPLES; POST-TRANSLATIONAL MODIFICATIONS; REACTIVE OXYGEN SPECIES; RELATIVE CONCENTRATION; RELATIVE QUANTIFICATION; REVERSED PHASE CHROMATOGRAPHY; SELECTIVE REACTION MONITORING; TANDEM MASS SPECTROMETRY; TRYPTIC DIGESTS;

AFFINITY CHROMATOGRAPHY; ANIMALS; CARBONYLATION; MASS SPECTROMETRY; OXIDATIVE STRESS; PEPTIDES; PLASMAS; RATS;

PARTICLE SPECTROMETERS;

ANTIOXIDANT; BIOTIN; BIOTIN HYDRAZIDE; DRUG DERIVATIVE; HEMOGLOBIN; PEPTIDE; REACTIVE OXYGEN METABOLITE; TRYPSIN;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; METABOLISM; OXIDATIVE STRESS; PROTEIN CARBONYLATION; RAT; TANDEM MASS SPECTROMETRY; TEA; ZUCKER RAT;

ANIMALS; ANTIOXIDANTS; BIOTIN; HEMOGLOBINS; OXIDATIVE STRESS; PEPTIDES; PROTEIN CARBONYLATION; RATS; RATS, ZUCKER; REACTIVE OXYGEN SPECIES; TANDEM MASS SPECTROMETRY; TEA; TRYPSIN;

EID: 83655202533     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac201856g     Document Type: Article

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