Effect of green tea on iron status and oxidative stress in iron-loaded rats

Medicinal Chemistry

Volumn 4, Issue 4, 2008, Pages 365-370

  Ounjaijean, S ^a   Thephinlap, C ^a   Khansuwan, U ^a   Phisalapong, C ^b   Fucharoen, S ^c   Porter, J B ^d   Srichairatanakool, S ^a  

^a Faculty of Medicine Chiang Mai University   (Thailand)

^b Thailand Government Pharmaceutical Organization   (Thailand)

^c MAHIDOL UNIVERSITY   (Thailand)

^d UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Free radical; Green tea extract; Iron; Malonyldialdehyde; Non transferrin bound iron

Indexed keywords

DEFERIPRONE; FERRIC CITRATE; GREEN TEA EXTRACT; IRON; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRANSFERRIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; FLOW CYTOMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VIVO STUDY; IRON BINDING CAPACITY; IRON BLOOD LEVEL; IRON CHELATION; IRON OVERLOAD; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RAT; THALASSEMIA;

ANIMALS; COLOR; ERYTHROCYTES; IRON; MALE; OXIDATIVE STRESS; RATS; RATS, WISTAR; TEA; THIOBARBITURATES; TRANSFERRIN;

EID: 50049092019     PISSN: 15734064     EISSN: None     Source Type: Journal    
DOI: 10.2174/157340608784872316     Document Type: Article

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