Effects of catechins and ground green tea drinking on the susceptibility of plasma and LDL to the oxidation in vitro and ex vivo

Journal of Clinical Biochemistry and Nutrition

Volumn 32, Issue , 2002, Pages 55-68

  Gomikawa, Shuzou ^a   Ishikawa, Yuichi ^a  

^a KOBE UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Antioxidants; Catechins; Green tea; LDL

Indexed keywords

AGAROSE; ALKADIENE; ANTIOXIDANT; ASCORBIC ACID; CATECHIN; COPPER SULFATE; EPICATECHIN; EPIGALLOCATECHIN GALLATE; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN;

AGAR GEL ELECTROPHORESIS; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DRINKING; ELECTROPHORETIC MOBILITY; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATION; PLASMA; TEA;

EID: 0038608746     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.32.55     Document Type: Article

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