Antioxidative properties of phenolic acids and interaction with endogenous minor components during frying

European Journal of Lipid Science and Technology

Volumn 113, Issue 12, 2011, Pages 1465-1473

  Aladedunye, Felix A ^a   Przybylski, Roman ^a  

^a UNIVERSITY OF LETHBRIDGE   (Canada)

Author keywords

Canola oil; Frying test; HNE; Phenolic acids; Volatile carbonyl compounds

Indexed keywords

EID: 83655182881     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100142     Document Type: Article

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