Effect of operating conditions on the extraction of ovomucin

Process Biochemistry

Volumn 47, Issue 1, 2012, Pages 94-98

  Wang, Jiapei ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Egg white; Extraction; Ovomucin; Purity; Yield

Indexed keywords

EGG WHITE; EXTRACTION VOLUMES; EXTRACTION YIELD; FUNCTIONAL FOODS; NACL CONCENTRATION; NUTRACEUTICALS; OPERATING CONDITION; OVOMUCIN; POTENTIAL APPLICATIONS; PURITY; ROOM TEMPERATURE; SALT CONCENTRATION; SETTLING TIME; YIELD;

CENTRIFUGATION; CENTRIFUGES; PH EFFECTS; SODIUM CHLORIDE;

EXTRACTION;

EID: 83655167102     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.10.014     Document Type: Article

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