Effect of Shell Eggs Storage on Ovomucin Extraction

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2280-2284

  Wang, Jiapei ^a   Omana, Dileep A ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Egg white; Ovomucin; Purity; Storage; Yield

Indexed keywords

EGG ALBUMEN; EGG STORAGE; EGG WHITE; EGG WHITE PROTEINS; EXTRACTABILITY; FUNCTIONAL FOODS; GEL-FILTRATION CHROMATOGRAPHY; HIGH PURITY; NUTRACEUTICALS; OVOMUCIN; PHYSICOCHEMICAL PROPERTY; POTENTIAL APPLICATIONS; PURITY; SHELL EGGS; STORAGE TEMPERATURES; TWO STEP METHOD; YIELD;

DEGRADATION; ENERGY STORAGE;

GEL PERMEATION CHROMATOGRAPHY;

EID: 84864402821     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0558-y     Document Type: Article

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