Effect of different concentrations of calcium chloride and potassium chloride on egg white proteins during isoelectric precipitation of ovomucin

Poultry Science

Volumn 88, Issue 10, 2009, Pages 2224-2234

  Omana, D A ^a   Wu, J ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Calcium chloride; Egg white; Isoelectric precipitation; Ovomucin; Potassium chloride

Indexed keywords

EID: 70349743733     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00485     Document Type: Article

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