The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage

International Journal of Food Science and Technology

Volumn 47, Issue 1, 2012, Pages 210-220

  Koral, Serkan ^a   Köse, Sevim ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Filleting; Ice application; Quality parameters; Refrigerated storage; Sarda sarda; Shelf life

Indexed keywords

FILLETING; QUALITY PARAMETERS; REFRIGERATED STORAGES; SARDA SARDA; SHELF LIFE;

BACTERIA; FOOD SAFETY; FOOD STORAGE;

ICE;

BACTERIA (MICROORGANISMS); KATSUWONUS PELAMIS; SARDA SARDA;

EID: 83555177245     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02828.x     Document Type: Article

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