Chemical and microbiological qualities of dry-salted (lakerda) bonito (Sarda sarda, Block 1793)

Journal of Food Quality

Volumn 29, Issue 5, 2006, Pages 470-478

  Turan, Hülya ^a   Kaya, Yalçin ^a   Erkoyuncu, Ibrahim ^a   Sönmez, Gülşah ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); KATSUWONUS PELAMIS; SARDA SARDA; SCOMBROIDEI;

EID: 33750451244     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2006.00087.x     Document Type: Review

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