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Volumn 8, Issue 2, 2010, Pages 570-572

Physical and chemical characteristics of four native pomegranate cultivars in Mazandaran province of Iran

Author keywords

Juice; Pomegranate oil; Sour pomegranate; Total soluble solids

Indexed keywords

VEGETABLE OIL;

EID: 77952870145     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (16)
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    • (1981) Recent Advances in the Biochemistry of Fruits and Vegetables , pp. 1-39
    • Biale, J.B.1
  • 7
    • 0008564496 scopus 로고
    • Nutrient composition of 'Taifi' pomegranate (Punica granatum L.). Fragments and their suitability for the production of jam
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    • Fadavi, A.1    Barzegar, M.2    Hossein Azizi, M.3
  • 12
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    • The effect of two methods of pomegranate (Punica granatum L) juice extraction on quality during storage at 4°C
    • Miguel, G., Dandlen, S., Antunes, D., Nevers, A. and Martin, D. 2004. The effect of two methods of pomegranate (Punica granatum L) juice extraction on quality during storage at 4°C. J. Biomedicine and Biotechnology 5:332-337.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.