-
2
-
-
0036187250
-
Change in physical and chemical properties during pomegranate (Punica granatum) fruit maturation
-
Al-Maiman, S.A. and Ahmed, D. 2002. Change in physical and chemical properties during pomegranate (Punica granatum) fruit maturation. Food Chemistry 76:437-441.
-
(2002)
Food Chemistry
, vol.76
, pp. 437-441
-
-
Al-Maiman, S.A.1
Ahmed, D.2
-
3
-
-
85040070874
-
Area under cultivation and production of selected perennial crops
-
Anonymous Statistical Center of Iran
-
Anonymous 2005. Area under cultivation and production of selected perennial crops. Iran Statistical Year Book 2003. Statistical Center of Iran.
-
(2005)
Iran Statistical Year Book 2003
-
-
-
4
-
-
84872881863
-
-
th edn. Association of Official Agricultural Chemists, Washington DC
-
th edn. Association of Official Agricultural Chemists, Washington DC.
-
(1989)
Official Methods of Analysis
-
-
-
6
-
-
0001876379
-
Respiration and ripening in fruits-retrospect and prospect
-
Friend, J. and Rhodes, M. J. (eds). Academic Press, London
-
Biale, J.B. 1981. Respiration and ripening in fruits-retrospect and prospect. In Friend, J. and Rhodes, M. J. (eds). Recent Advances in the Biochemistry of Fruits and Vegetables. Academic Press, London, pp. 1-39.
-
(1981)
Recent Advances in the Biochemistry of Fruits and Vegetables
, pp. 1-39
-
-
Biale, J.B.1
-
7
-
-
0008564496
-
Nutrient composition of 'Taifi' pomegranate (Punica granatum L.). Fragments and their suitability for the production of jam
-
Ewaida, E.H. 1987. Nutrient composition of 'Taifi' pomegranate (Punica granatum L.). Fragments and their suitability for the production of jam. Arab Gulf J. Sci. Res. Agri. Biol. Sci. 3:367-378.
-
(1987)
Arab Gulf J. Sci. Res. Agri. Biol. Sci.
, vol.3
, pp. 367-378
-
-
Ewaida, E.H.1
-
8
-
-
33744928636
-
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
-
DOI 10.1016/j.jfca.2004.09.002, PII S0889157504001462
-
Fadavi, A., Barzegar, M. and Azizi, M.H. 2006. Determination of fatty acids and total lipid content in oil seed of 25 pomegranate varieties grown in Iran. Journal of Food Composition and Analysis 19:676-680. (Pubitemid 43840937)
-
(2006)
Journal of Food Composition and Analysis
, vol.19
, Issue.6-7
, pp. 676-680
-
-
Fadavi, A.1
Barzegar, M.2
Hossein Azizi, M.3
-
9
-
-
0345155647
-
-
Chaucer, London
-
Harde, H., Schumacher, W., Firbas, F. and Deffer, D. 1970. Strasburg's Textbook of Botany. Chaucer, London.
-
(1970)
Strasburg's Textbook of Botany
-
-
Harde, H.1
Schumacher, W.2
Firbas, F.3
Deffer, D.4
-
11
-
-
33749518479
-
Arils characterization of five new pomegranate (Punica granatum L.) varieties
-
Martinez, J.J., Melarejo, P., Hernandez, F., Salazar, D.M. and Martinez, R. 2006. Arils characterization of five new pomegranate (Punica granatum L.) varieties. Scientia Horticulturae 110:241-246.
-
(2006)
Scientia Horticulturae
, vol.110
, pp. 241-246
-
-
Martinez, J.J.1
Melarejo, P.2
Hernandez, F.3
Salazar, D.M.4
Martinez, R.5
-
12
-
-
15244341684
-
The effect of two methods of pomegranate (Punica granatum L) juice extraction on quality during storage at 4°C
-
Miguel, G., Dandlen, S., Antunes, D., Nevers, A. and Martin, D. 2004. The effect of two methods of pomegranate (Punica granatum L) juice extraction on quality during storage at 4°C. J. Biomedicine and Biotechnology 5:332-337.
-
(2004)
J. Biomedicine and Biotechnology
, vol.5
, pp. 332-337
-
-
Miguel, G.1
Dandlen, S.2
Antunes, D.3
Nevers, A.4
Martin, D.5
-
13
-
-
33947402295
-
Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey
-
DOI 10.1007/s11746-005-1161-7, Reportnr J11085
-
Ozgul-Yucel, S. 2005. Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey. JAOCS 12:893-897. (Pubitemid 46444814)
-
(2005)
JAOCS, Journal of the American Oil Chemists' Society
, vol.82
, Issue.12
, pp. 893-897
-
-
Ozgul-Yucel, S.1
-
15
-
-
0036771963
-
Organic acids and phenolic compounds in pomegranates (Punica granatum L) grown in Turkey
-
Poylazoglu, E., Gokmen, Y. and Artik, N. 2002. Organic acids and phenolic compounds in pomegranates (Punica granatum L) grown in Turkey. J. Food Composition and Analysis 15:567-575.
-
(2002)
J. Food Composition and Analysis
, vol.15
, pp. 567-575
-
-
Poylazoglu, E.1
Gokmen, Y.2
Artik, N.3
-
16
-
-
33749532134
-
Correlations and variability in fruit characters of pomegranate
-
Faroda, A.S. and Kathju, N.L.(eds)
-
Viswanath, P., Al-Bakri, A.N., Nadaf, S.K. and Amal, K. 1999. Correlations and variability in fruit characters of pomegranate. In Faroda, A.S. and Kathju, N.L.(eds). Recent Advances in Management of Arid Ecosystem. Proceedings of a Symposium held in India, March 1997, pp. 361-364.
-
(1999)
Recent Advances in Management of Arid Ecosystem. Proceedings of a Symposium Held in India, March 1997
, pp. 361-364
-
-
Viswanath, P.1
Al-Bakri, A.N.2
Nadaf, S.K.3
Amal, K.4
|