Studies on separation techniques of pomegranate arils and their effect on quality of anardana

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 671-674

  Singh, D B ^a   Kingly, A R P ^a   Jain, R K ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Arils; Quality; Separation; Treatments; Wild pomegranate

Indexed keywords

COMPOSITION; DEHYDRATION;

ARILS; SAND ROASTING; WILD POMEGRANATE;

FRUITS;

DEHYDRATION; PUNICA; SOAKING;

LYTHRACEAE;

EID: 33749318165     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.026     Document Type: Article

References (10)

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