Quantitation of twelve metals in tequila and mezcal spirits as authenticity parameters

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1372-1376

  Ceballos Magaña, Silvia Guillermina ^a   Jurado, José Marcos ^a   Martín, María Jesús ^a   Pablos, Fernando ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Artificial neural networks; Chemometrics; Mezcal; Mineral composition; Tequila

Indexed keywords

METAL;

AGAVE; ALCOHOLIC BEVERAGE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; CLASSIFICATION; FOOD HANDLING; METHODOLOGY; PLANT STEM;

AGAVE; ALCOHOLIC BEVERAGES; FOOD HANDLING; METALS; PLANT STEMS; SPECTROPHOTOMETRY, ATOMIC;

EID: 64549125697     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803626k     Document Type: Article

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