-
3
-
-
33645801964
-
-
G. Avellone, V. Di Garbo, D. Campisi, R. De Simone, G. Raneli, R. Scaglione and G. Licata, European Journal of Clinical Nutrition, 60, 41(2006).
-
(2006)
European Journal of Clinical Nutrition
, vol.60
, pp. 41
-
-
Avellone, G.1
Di Garbo, V.2
Campisi, D.3
De Simone, R.4
Raneli, G.5
Scaglione, R.6
Licata, G.7
-
6
-
-
33746527639
-
-
P. Pignatelli, A. Ghiselli, B. Buchetti, R. Carnevale, F. Natella, G. Germano, F. Fimognari, S. Di Santo, L. Lenti and F. Violi, Atherosclerosis, 188, 77 (2006).
-
(2006)
Atherosclerosis
, vol.188
, pp. 77
-
-
Pignatelli, P.1
Ghiselli, A.2
Buchetti, B.3
Carnevale, R.4
Natella, F.5
Germano, G.6
Fimognari, F.7
Di Santo, S.8
Lenti, L.9
Violi, F.10
-
9
-
-
29444439023
-
-
M. Garcia-Alonso, G. Rimbach, M. Sasai, M. Nakahara, S. Matsugo and Y. Uchida, Molecular Nutrition and Food Research, 49, 1112 (2005).
-
(2005)
Molecular Nutrition and Food Research
, vol.49
, pp. 1112
-
-
Garcia-Alonso, M.1
Rimbach, G.2
Sasai, M.3
Nakahara, M.4
Matsugo, S.5
Uchida, Y.6
-
11
-
-
33646521729
-
-
D. P. Makris, S, Kallithraka and P. Kefalas, Journal of Food Composition and Analysis, 19, 396 (2006).
-
(2006)
Journal of Food Composition and Analysis
, vol.19
, pp. 396
-
-
Makris, D.P.1
Kallithraka, S.2
Kefalas, P.3
-
12
-
-
2442619109
-
-
M. S. Fernandéz-Pachón, D. Villa?o, M. C. García-Parrilla and A. M. Troncoso, Analytica Chimica Acta, 513, 113 (2004).
-
(2004)
Analytica Chimica Acta
, vol.513
, pp. 113
-
-
Fernandéz-Pachón, M.S.1
Villao, D.2
García-Parrilla, M.C.3
Troncoso, A.M.4
-
13
-
-
33645241254
-
-
M. S. Fernandéz-Pachón, D. Villa?o, A. M. Troncoso and M. C. García-Parrilla, Analytica Chimica Acta, 563, 101 (2006).
-
(2006)
Analytica Chimica Acta
, vol.563
, pp. 101
-
-
Fernandéz-Pachón, M.S.1
Villao, D.2
Troncoso, A.M.3
García-Parrilla, M.C.4
-
14
-
-
0344198059
-
-
K. W. Lee, Y. J. Kim, H. J. Lee and C. Y. Lee, Journal of Agricultural and Food Chemistry, 51, 7292 (2003).
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 7292
-
-
Lee, K.W.1
Kim, Y.J.2
Lee, H.J.3
Lee, C.Y.4
-
15
-
-
0038343332
-
-
R. C. Minussi, M. Rossi, L. Bologna, L. Cardi, D. Rotilio and G. M. Pastore, Food Chemistry, 82, 409 (2003).
-
(2003)
Food Chemistry
, vol.82
, pp. 409
-
-
Minussi, R.C.1
Rossi, M.2
Bologna, L.3
Cardi, L.4
Rotilio, D.5
Pastore, G.M.6
-
16
-
-
33845920720
-
-
K. Z. Brainina, A. V. Ivanova, E. N. Sharafutdinova, E. L. Lozovskaya and E. I. Shkarina, Talanta, 71, 13 (2007).
-
(2007)
Talanta
, vol.71
, pp. 13
-
-
Brainina, K.Z.1
Ivanova, A.V.2
Sharafutdinova, E.N.3
Lozovskaya, E.L.4
Shkarina, E.I.5
-
19
-
-
0003471054
-
-
Technomic Publishing Corporation- Pennsylvania
-
F. Shahidi and M. Naczk, Wine, In Food Phenolics: sources, chemistry, effects, applications, Technomic Publishing Corporation- Pennsylvania, 136 (1995).
-
(1995)
Wine, in Food Phenolics: Sources, Chemistry, Effects, Applications
, pp. 136
-
-
Shahidi, F.1
Naczk, M.2
-
20
-
-
83455244662
-
-
J.M.Li, Q.H.Wu, K.J.Bian and H.Li, Agricultural Research in the Arid Areas, 7, 126 (2000).
-
(2000)
Agricultural Research in the Arid Areas
, vol.7
, pp. 126
-
-
Li, J.M.1
Wu, Q.H.2
Bian, K.J.3
Li, H.4
-
21
-
-
0000255212
-
-
N. Mateus, S. Proenca, P. Ribeiro, J. M. Machado and V. De Freitas, Cienciay Tecnologia Alimentaria, 3, 102 (2001).
-
(2001)
Cienciay Tecnologia Alimentaria
, vol.3
, pp. 102
-
-
Mateus, N.1
Proenca, S.2
Ribeiro, P.3
MacHado, J.M.4
De Freitas, V.5
-
24
-
-
83455212408
-
-
Y. Takayoshi, S. T. Jeong, G. Y. Nami, Y. Koshita and S. Kobayashi, American Journal of Enology and Viticulture, 57, 54 (2006).
-
(2006)
American Journal of Enology and Viticulture
, vol.57
, pp. 54
-
-
Takayoshi, Y.1
Jeong, S.T.2
Nami, G.Y.3
Koshita, Y.4
Kobayashi, S.5
-
25
-
-
0034878591
-
-
N. Mateus, S. Marques, A. C. Gonçalves, J. M. Machado and V. De Freitas, American Journal of Enology and Viticulture, 52, 115 (2001).
-
(2001)
American Journal of Enology and Viticulture
, vol.52
, pp. 115
-
-
Mateus, N.1
Marques, S.2
Gonçalves, A.C.3
MacHado, J.M.4
De Freitas, V.5
-
26
-
-
47949109260
-
-
H. Li, X. Y. Wang, Y. Li, P. H. Li and H. Wang, Food Chemistry, 112, 454 (2009).
-
(2009)
Food Chemistry
, vol.112
, pp. 454
-
-
Li, H.1
Wang, X.Y.2
Li, Y.3
Li, P.H.4
Wang, H.5
-
29
-
-
0033230659
-
-
P. Rapisarda, A. Tomaino, R. Lo Cascio, F. Bonina, A. De Pasquale and A. Saija, Journal of Agricultural and Food Chemistry, 47, 4718 (1999).
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 4718
-
-
Rapisarda, P.1
Tomaino, A.2
Lo Cascio, R.3
Bonina, F.4
De Pasquale, A.5
Saija, A.6
-
30
-
-
0347395993
-
-
D. O. Kim, O. K. Chun, Y. J. Kim, H. Y. Moon and C. Y. Lee, Journal of Agricultural and Food Chemistry, 51, 6509 (2003).
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 6509
-
-
Kim, D.O.1
Chun, O.K.2
Kim, Y.J.3
Moon, H.Y.4
Lee, C.Y.5
-
35
-
-
11144234112
-
-
R. Apak, K. Guclu, M. Ozyurek and S. E. Karademir, Journal of Agricultural and Food Chemistry, 52, 7970 (2004).
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 7970
-
-
Apak, R.1
Guclu, K.2
Ozyurek, M.3
Karademir, S.E.4
-
38
-
-
77950588754
-
-
Z. M. Xi, Z. W. Zhang, Y. F. Cheng, Agricultural Sciences in China, 9, 440 (2010).
-
(2010)
Agricultural Sciences in China
, vol.9
, pp. 440
-
-
Xi, Z.M.1
Zhang, Z.W.2
Cheng, Y.F.3
|