-
1
-
-
0036139948
-
Date syrup and baker's yeast production
-
Alemzadeh I, Vosoughi M. 2002. Date syrup and baker's yeast production. Ind Eng Chem Res 41:128-30.
-
(2002)
Ind Eng Chem Res
, vol.41
, pp. 128-130
-
-
Alemzadeh, I.1
Vosoughi, M.2
-
2
-
-
77952807584
-
A comparative study on date syrup (dips) as substrate for the production of baker's yeast (Saccharomyces cerevisiae)
-
Al-Jasass FM, Al-Eid SM, Ali SHH. 2010. A comparative study on date syrup (dips) as substrate for the production of baker's yeast (Saccharomyces cerevisiae). J Food Agric Environ 8:314-6.
-
(2010)
J Food Agric Environ
, vol.8
, pp. 314-316
-
-
Al-Jasass, F.M.1
Al-Eid, S.M.2
Ali, S.H.H.3
-
3
-
-
83455173150
-
-
New York The Chemical Catalog Co
-
Allen PW. 1926. Industrial fermentations. New York The Chemical Catalog Co. p 315-9.
-
(1926)
Industrial fermentations
, pp. 315-319
-
-
Allen, P.W.1
-
4
-
-
32044434000
-
Production of baker's yeast (Saccharomyces cerevisiae) from raw cassava starch hydrolyzates in a bioreactor under batch process
-
Aransiola EF, Betiku E, Adetunji OA, Solomon BO. 2006. Production of baker's yeast (Saccharomyces cerevisiae) from raw cassava starch hydrolyzates in a bioreactor under batch process. Biotechnology 5:98-103.
-
(2006)
Biotechnology
, vol.5
, pp. 98-103
-
-
Aransiola, E.F.1
Betiku, E.2
Adetunji, O.A.3
Solomon, B.O.4
-
5
-
-
33749434073
-
Concentration scales for sugar solutions
-
Ball DW. 2006. Concentration scales for sugar solutions. J Chem Educ 83:1489-90.
-
(2006)
J Chem Educ
, vol.83
, pp. 1489-1490
-
-
Ball, D.W.1
-
6
-
-
0037348872
-
Beginnings of microbiology and biochemistry: the contribution of yeast research
-
Barnett JA. 2003. Beginnings of microbiology and biochemistry: the contribution of yeast research. Microbiology 149:557-67.
-
(2003)
Microbiology
, vol.149
, pp. 557-567
-
-
Barnett, J.A.1
-
7
-
-
83455171517
-
Latest investigations in yeast and fermentation
-
Bauer E. 1925. Latest investigations in yeast and fermentation. Am Food J 20:351-3.
-
(1925)
Am Food J
, vol.20
, pp. 351-353
-
-
Bauer, E.1
-
9
-
-
84987278796
-
Fermentative activity of baker's yeast cultivated on cheese whey permeate
-
Champagne CP, Goulet J, Lachance RA. 1989. Fermentative activity of baker's yeast cultivated on cheese whey permeate. J Food Sci 54:1238-40.
-
(1989)
J Food Sci
, vol.54
, pp. 1238-1240
-
-
Champagne, C.P.1
Goulet, J.2
Lachance, R.A.3
-
10
-
-
0022206738
-
Production of baker's yeast
-
Blanch HW, Drew S, Wang DIC, editors. Oxford Pergamon Press
-
Chen SL, Chiger M. 1985. Production of baker's yeast. In: Blanch HW, Drew S, Wang DIC, editors. Comprehensive biotechnology. Oxford Pergamon Press. p 429-61.
-
(1985)
Comprehensive biotechnology
, pp. 429-461
-
-
Chen, S.L.1
Chiger, M.2
-
11
-
-
83455263458
-
-
Cofalec. The European yeast industry faces a shortage of raw material. Available from:. Accessed Oct 19, 2011.
-
Cofalec. 2006. The European yeast industry faces a shortage of raw material. Available from:. Accessed Oct 19, 2011.
-
(2006)
-
-
-
12
-
-
83455229305
-
Process for making baker's-yeast from brewer's-yeast. G.B
-
inventor. 1935 Aug 28
-
Dinich K, inventor. 1935 Aug 28. Process for making baker's-yeast from brewer's-yeast. G.B. patent 434, 249.
-
patent
, pp. 434-249
-
-
Dinich, K.1
-
14
-
-
83455171519
-
1916 Mar 21. Manufacture of pressed yeast. U.S
-
inventors
-
Effront J, Boidin A, inventors. 1916 Mar 21. Manufacture of pressed yeast. U.S. patent 1, 176, 528.
-
patent
, Issue.1
, pp. 176-528
-
-
Effront, J.1
Boidin, A.2
-
15
-
-
0029963232
-
Fed-batch production of baker's yeast using millet (Penisetum typhoides) flour hydrolysate as the carbon source
-
Ejiofor AO, Chisti Y, Moo-Young M. 1996. Fed-batch production of baker's yeast using millet (Penisetum typhoides) flour hydrolysate as the carbon source. J Ind Microbiol 16:102-9.
-
(1996)
J Ind Microbiol
, vol.16
, pp. 102-109
-
-
Ejiofor, A.O.1
Chisti, Y.2
Moo-Young, M.3
-
17
-
-
3042952302
-
History and development of the modern yeast industry
-
Frey CN. 1930. History and development of the modern yeast industry. Ind Eng Chem 22:1154-62.
-
(1930)
Ind Eng Chem
, vol.22
, pp. 1154-1162
-
-
Frey, C.N.1
-
18
-
-
0041856715
-
Yeast physiology, manufacture, and uses
-
Frey CN, Kirby GW, Schultz A. 1936. Yeast physiology, manufacture, and uses. Ind Eng Chem 28:879-84.
-
(1936)
Ind Eng Chem
, vol.28
, pp. 879-884
-
-
Frey, C.N.1
Kirby, G.W.2
Schultz, A.3
-
19
-
-
84889620845
-
Yeast
-
Hui YH, editor. Ames, Iowa. Blackwell Publishing
-
Gélinas P. 2006. Yeast. In: Hui YH, editor. Bakery products science and technology. Ames, Iowa. Blackwell Publishing. p 173-91.
-
(2006)
Bakery products science and technology
, pp. 173-191
-
-
Gélinas, P.1
-
20
-
-
84870461082
-
Inventions on baker's yeast strains and specialty ingredients
-
Gélinas P. 2009. Inventions on baker's yeast strains and specialty ingredients. Recent Pat Food Nutr Agric 1:104-32.
-
(2009)
Recent Pat Food Nutr Agric
, vol.1
, pp. 104-132
-
-
Gélinas, P.1
-
21
-
-
77956410534
-
Mapping early patents on baker's yeast manufacture
-
Gélinas, P. 2010a. Mapping early patents on baker's yeast manufacture. Compr Rev Food Sci Food Saf 9:483-97.
-
(2010)
Compr Rev Food Sci Food Saf
, vol.9
, pp. 483-497
-
-
Gélinas, P.1
-
22
-
-
77956408290
-
Inventions on baker's yeast storage and activation at the bakery plant
-
Gélinas P. 2010b. Inventions on baker's yeast storage and activation at the bakery plant. Recent Pat Food Nutr Agric 2:1-11.
-
(2010)
Recent Pat Food Nutr Agric
, vol.2
, pp. 1-11
-
-
Gélinas, P.1
-
23
-
-
79960265783
-
Double patenting in the practice of the European Patent Office
-
Germinario C. 2011. Double patenting in the practice of the European Patent Office. Intern Rev Intellect Prop Comp 42:387-95.
-
(2011)
Intern Rev Intellect Prop Comp
, vol.42
, pp. 387-395
-
-
Germinario, C.1
-
24
-
-
83455263453
-
Yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder. Easton, Pa
-
Hart RN. 1914. Yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder. Easton, Pa. The Chemical Publishing Co. p 21-35.
-
(1914)
The Chemical Publishing Co
, pp. 21-35
-
-
Hart, R.N.1
-
25
-
-
2542485042
-
-
Commercial yeast manufacture. In: Underkofler LA, Hickey RJ, editors. Industrial fermentations. New York Chemical Publishing Co. Inc
-
Irvin R. 1954. Commercial yeast manufacture. In: Underkofler LA, Hickey RJ, editors. Industrial fermentations. Vol. I. New York Chemical Publishing Co. Inc. p 273-306.
-
(1954)
, vol.1
, pp. 273-306
-
-
Irvin, R.1
-
28
-
-
83455263456
-
-
The Fleischmann Yeast family. Charleston S.C. Arcadia Publishing
-
Klieger PC. 2004. The Fleischmann Yeast family. Charleston S.C. Arcadia Publishing. 128 p.
-
(2004)
, pp. 128
-
-
Klieger, P.C.1
-
29
-
-
83455263457
-
-
Patents, trademarks, and related rights: national and international protection. Cambridge Harvard Univ. Press
-
Ladas SP. 1975. Patents, trademarks, and related rights: national and international protection. Vol 1. Cambridge Harvard Univ. Press. p. 1813-48.
-
(1975)
, vol.1
, pp. 1813-1848
-
-
Ladas, S.P.1
-
30
-
-
0032804654
-
Inventeur, déposant et propriétaire d'un brevet
-
Le Moal M. 1999. Inventeur, déposant et propriétaire d'un brevet. Biofutur 195:52.
-
(1999)
Biofutur
, vol.195
, pp. 52
-
-
Le Moal, M.1
-
31
-
-
22944447762
-
Baker's yeast cultivation on by-products and wastes of potato and wheat starch production on a laboratory and pilot-plant scale
-
Lotz M, Fröhlich R, Matthes R, Schügerl K, Seekamp M. 1991. Baker's yeast cultivation on by-products and wastes of potato and wheat starch production on a laboratory and pilot-plant scale. Process Biochem 26:301-11.
-
(1991)
Process Biochem
, vol.26
, pp. 301-311
-
-
Lotz, M.1
Fröhlich, R.2
Matthes, R.3
Schügerl, K.4
Seekamp, M.5
-
32
-
-
73949102031
-
-
Berlin Biotechnologie-Kempe GmbH
-
Olbrich H. 1963. The molasses. Berlin Biotechnologie-Kempe GmbH. 131 p.
-
(1963)
The molasses
, pp. 131
-
-
Olbrich, H.1
-
33
-
-
31444434086
-
Continuous baker's yeast production using orange peel as promoting support in the bioreactor
-
Plessas S, Kourkoutas Y, Psarianos C, Kanellaki M, Koutinas AA. 2006. Continuous baker's yeast production using orange peel as promoting support in the bioreactor. J Sci Food Agric 86:407-14.
-
(2006)
J Sci Food Agric
, vol.86
, pp. 407-414
-
-
Plessas, S.1
Kourkoutas, Y.2
Psarianos, C.3
Kanellaki, M.4
Koutinas, A.A.5
-
34
-
-
83455171518
-
-
Yeast technology. 2nd ed. New York AVI
-
Reed G, Nagodawithana TW. 1991. Yeast technology. 2nd ed. New York AVI. 454 p.
-
(1991)
, pp. 454
-
-
Reed, G.1
Nagodawithana, T.W.2
-
36
-
-
84855240195
-
-
Rome Organisation des Nations Unies pour l'Alimentation et l'Agriculture
-
Rüter P. 1977. Utilisation de la mélasse. Rome Organisation des Nations Unies pour l'Alimentation et l'Agriculture. 44 p.
-
(1977)
Utilisation de la mélasse
, pp. 44
-
-
Rüter, P.1
-
37
-
-
83455171515
-
-
inventors; Chas. Pfizer & Co., Inc., assignee. Process for increasing the yield of yeast. U.S. patent 3,461,035.
-
Sellers RS, Nubel RC, Fitts RA, inventors; Chas. Pfizer & Co., Inc., assignee. 1969 Aug 12. Process for increasing the yield of yeast. U.S. patent 3, 461, 035.
-
(1969)
-
-
Sellers, R.S.1
Nubel, R.C.2
Fitts, R.A.3
-
38
-
-
83455171514
-
-
editors. Problems with molasses in the yeast industry. Helsinki: Kauppakirjapaino oy
-
Sinda E, Parkkinen E, editors. 1979. Problems with molasses in the yeast industry. Helsinki: Kauppakirjapaino oy. 380 p.
-
(1979)
, pp. 380
-
-
Sinda, E.1
Parkkinen, E.2
-
39
-
-
76149102932
-
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast
-
Spigno G, Fumi MD, De Faveri DM. 2009. Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast. Chem Eng Trans 17:843-8.
-
(2009)
Chem Eng Trans
, vol.17
, pp. 843-848
-
-
Spigno, G.1
Fumi, M.D.2
De Faveri, D.M.3
-
40
-
-
70349307381
-
Patents and publications as sources of novel and inventive knowledge
-
Sternitzke C. 2009. Patents and publications as sources of novel and inventive knowledge. Scientometrics 79:551-61.
-
(2009)
Scientometrics
, vol.79
, pp. 551-561
-
-
Sternitzke, C.1
-
41
-
-
1542547466
-
The biotechnology of baker's yeast: old or new business?
-
Blanshard JMV, Frazier PJ, Galliard R, editors. Univ. of Nottingham Royal Society of Chemistry
-
van Dam H. 1986. The biotechnology of baker's yeast: old or new business? In: Blanshard JMV, Frazier PJ, Galliard R, editors. Chemistry and physics of baking. Materials, processes, and products. Univ. of Nottingham Royal Society of Chemistry. p 117-31.
-
(1986)
Chemistry and physics of baking. Materials, processes, and products
, pp. 117-131
-
-
van Dam, H.1
-
42
-
-
84855233048
-
-
Preβhefe und Gärungsalkohole dargestellt an Hand der Patent- und Fach-Weltliteratur 1914-1935. Ponthierry, France: Felix Wagner
-
Wagner F. 1936. Preβhefe und Gärungsalkohole dargestellt an Hand der Patent- und Fach-Weltliteratur 1914-1935. Ponthierry, France: Felix Wagner. 288 p.
-
(1936)
, pp. 288
-
-
Wagner, F.1
-
44
-
-
84933484445
-
Science, marketing and foreign competition in the yeast trade, 1860-1918
-
Weir R. 1991. Science, marketing and foreign competition in the yeast trade, 1860-1918. Bus Hist 33(4):43-67.
-
(1991)
Bus Hist
, vol.33
, Issue.4
, pp. 43-67
-
-
Weir, R.1
-
45
-
-
0003521906
-
-
London Chapman and Hall., 76-100, 128.
-
White J. 1954. Yeast technology. London Chapman and Hall. p 42-52, 76-100, 128.
-
(1954)
Yeast technology
, pp. 42-52
-
-
White, J.1
-
46
-
-
83455173148
-
-
Washington, D.C.: The Natl. Research Council, Natl. Academy of Sciences
-
Wilder RM, Williams RR. 1944. Enrichment of flour and bread: a history of the movement. Bulletin 110. Washington, D.C.: The Natl. Research Council, Natl. Academy of Sciences. p 6, 38-44.
-
(1944)
Enrichment of flour and bread: a history of the movement. Bulletin 110
, vol.6
, pp. 38-44
-
-
Wilder, R.M.1
Williams, R.R.2
|