Date syrup and baker's yeast production

Industrial and Engineering Chemistry Research

Volumn 41, Issue 1, 2002, Pages 128-130

  Alemzadeh, I ^a   Vosoughi, M ^a  

^a SHARIF UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; CELL CULTURE; ETHANOL; FERMENTATION; SUBSTRATES;

DATE PROCESSING;

YEAST;

CARBON;

FOOD PROCESSING;

ARTICLE; BIOMASS; DATE (FRUIT); EXTRACTION; FERMENTATION; FOOD PROCESSING; SACCHAROMYCES CEREVISIAE; SYRUP;

EID: 0036139948     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie010385+     Document Type: Article

References (18)

1. Utility of Date Carbohydrate as Substrate in Microbial Fermentation
2. The composition of maturing omani dates
3. Nutritive Value of date
4. Formulation of a by-product from date
5. Use of Date Honey in the Formulation of Nutritious Creamy Food
6. Mathematical model for the aerobic growth of S. Cerevisiae with a saturated Respiratory Capacity
7. A Mechanistic Model of the Aerobic Growth of S. cerevisiae
8. Simulation the Integration of the Internal Energy Metabolism and Cell Cycle of. S. cerevisiae
9. Mathematical Modeling of Lag Phase in Microbial Growth
10. Sur le dosage Chimique de l'Alcohol