Concentration scales for sugar solutions

Journal of Chemical Education

Volumn 83, Issue 10, 2006, Pages 1489-1491

  Ball, David W ^a  

^a CLEVELAND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; INDUSTRIAL APPLICATIONS; INSTRUMENT SCALES; PRODUCTION;

BRIX SCALE; CONCENTRATIONS SCALES; SUGAR SOLUTION;

SUGARS;

EID: 33749434073     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed083p1489     Document Type: Article

References (5)

1. For a representative text, see Hill, J. W.; Petrucci, R.; McCreary, T. W.; Perry, S. S. General Chemistry, 4th ed.; Prentice Hall: Upper Saddle River, NJ, 2005.
2. McGee, H. On Food and Cooking: The Science and Lore of the Kitchen; Scribner: New York, 2004.
3. North American Maple Syrup Producers Manual. The Ohio State University Extension Bulletin 856, 1996. http://ohioline.osu.edu/b856/index.html (accessed May 2006).
4. The Hive and the Honeybee; Grout, R. A., Ed.; Dadant & Sons: Hamilton, IL, 1946.
5. CRC Handbook of Chemistry and Physics, 82nd ed.; Lide, D. R., Ed.; CRC Press: Boca Raton, FL, 2001.