Fed-batch production of baker's yeast using millet (Pennisetum typhoïdes) flour hydrolysate as the carbon source

Journal of Industrial Microbiology

Volumn 16, Issue 2, 1996, Pages 102-109

  Ejiofor, A O ^a   Chisti, Y ^a   Young, M ^b  

^a UNIVERSITY OF WATERLOO   (Canada)

^b Department of Applied Microbiology and Brewing ^*  (Nigeria)

Author keywords

Baker's yeast; Fermentation; Liquefaction; Millet; Pennisetum typho des; Saccharification; Saccharomyces cerevisiae

Indexed keywords

GLUCOSE; PLANT EXTRACT; STARCH;

ARTICLE; COST EFFECTIVENESS ANALYSIS; CULTURE MEDIUM; FERMENTATION; FUNGUS GROWTH; NONHUMAN; PRODUCTIVITY; SACCHAROMYCES CEREVISIAE;

FUNGI; PENNISETUM GLAUCUM; SACCHAROMYCES CEREVISIAE;

EID: 0029963232     PISSN: 01694146     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01570069     Document Type: Article

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