Antibacterial activity of extracts from family Zingiberaceae against foodborne pathogens

Journal of Food Safety

Volumn 26, Issue 4, 2006, Pages 325-334

  Voravuthikunchai, S P ^a   Limsuwan, S ^a   Supapol, O ^a   Subhadhirasakul, S ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ALPINIA; ALPINIA GALANGA; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BARLERIA LUPULINA; BOESENBERGIA ROTUNDA; ESCHERICHIA COLI; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; NEGIBACTERIA; PIPER BETEL; PIPERACEAE; SALMONELLA TYPHI; SHIGELLA; SHIGELLA SP.; STAPHYLOCOCCUS AUREUS; ZINGIBER OFFICINALE; ZINGIBER ZERUMBET; ZINGIBERACEAE;

EID: 33749817742     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2006.00052.x     Document Type: Article

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