Small grain cereals compared for dietary fibre and protein contents

Genetika

Volumn 43, Issue 2, 2011, Pages 381-395

  Žilić, Sladana ^a   Dodig, Dejan ^a,c   Šeremešić, Marija Milašinović ^a   Kandić, Vesna ^a   Kostadinović, Marija ^a   Prodanović, Slaven ^b   Savić, Dorde ^b  

^a Maize Research Institute   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Dietary fibre; Protein; Small grain cereals; Sugar; Tryptophan

Indexed keywords

EID: 83355164350     PISSN: 05340012     EISSN: 18206069     Source Type: Journal    
DOI: 10.2298/GENSR1102381Z     Document Type: Article

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