Hull-less barley varieties: Storage proteins and amino acid distribution in relation to nutritional quality

Food Biotechnology

Volumn 18, Issue 3, 2004, Pages 327-341

  Helm, Cristiane Vieira ^a   De Francisco, Alicia ^a   Gaziola, Salete Aparecida ^b   Fornazier, Ricardo Francisco ^c   Pompeu, Georgia Beitoni ^b   Azevedo, Ricardo Antunes ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Lysine; Prolamins; Storage proteins; Threonine

Indexed keywords

AMINO ACIDS; GENETIC ENGINEERING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION; PROTEINS;

ALBUMIN; BARLEY; GENETIC VARIABILITY; PROTEIN SYNTHESIS;

FOOD PRODUCTS;

HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE;

EID: 9944265796     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1081/FBT-200040531     Document Type: Article

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