Antioxidant properties of Lentinus edodes and Agaricus blazei extracts

Journal of Food Quality

Volumn 34, Issue 6, 2011, Pages 386-394

  Da Silva, Ana Carolina ^a   Jorge, Neuza ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ACID SYSTEMS; AGARICUS BLAZEI; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT PROPERTIES; FREE RADICAL SCAVENGING; GALLIC ACIDS; HARMFUL EFFECTS; HIGH-CONTENT; HUMAN HEALTH; INDUCTION PERIODS; LENTINUS EDODES; LIPID OXIDATION; METHANOL EXTRACT; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; RANCIMAT; SOYBEAN OIL; SYNTHETIC ANTIOXIDANTS;

FREE RADICALS; FUNGI; HEALTH RISKS; METHANOL; ORGANIC ACIDS; OXIDATION RESISTANCE; PHENOLS; PIGMENTS;

AGENTS;

AGARICUS BLAZEI; BASIDIOMYCOTA; GLYCINE MAX; LENTINULA EDODES;

EID: 83055180523     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2011.00416.x     Document Type: Article

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