Apricot carotenoids possess potent anti-amyloidogenic activity in vitro

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12691-12696

  Katayama, Shigeru ^a   Ogawa, Hirofumi ^a   Nakamura, Soichiro ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Amyloid protein; anti amyloidogenicity; carotenoids; lutein

Indexed keywords

ALZHEIMER'S DISEASE; ANTI-AMYLOIDOGENICITY; APRICOT FRUITS; BIOACTIVE COMPOUNDS; CAROTENOIDS; DOT-BLOTTING; FIBRIL FORMATION; FLUORESCENCE ASSAY; HYDROXYL GROUPS; IN-VITRO; INHIBITORY EFFECT; LUTEIN; PREVENTIVE AGENTS; PROGRESSIVE ACCUMULATION; THIOFLAVIN T;

CHROMATOGRAPHIC ANALYSIS; FRUITS; GLYCOPROTEINS; NEURODEGENERATIVE DISEASES; OLIGOMERS;

PIGMENTS;

AMYLOID BETA PROTEIN; CAROTENOID;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; FRUIT; ISOLATION AND PURIFICATION; PRUNUS; SPECTROFLUOROMETRY; TRANSMISSION ELECTRON MICROSCOPY;

AMYLOID BETA-PEPTIDES; CAROTENOIDS; FRUIT; MICROSCOPY, ELECTRON, TRANSMISSION; PRUNUS; SPECTROMETRY, FLUORESCENCE;

EID: 83055178978     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203654c     Document Type: Article

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