Isolation and characterization of bacteriophages that inhibit strains of pediococcus damnosus, lactobacillus brevis, and lactobacillus paraplantarum that cause beer spoilage

Journal of the American Society of Brewing Chemists

Volumn 69, Issue 1, 2011, Pages 8-12

  Kelly, David ^a   Neve, Horst ^b   McAuliffe, Olivia ^c   Ross, R Paul ^c   Arendt, Elke K ^d   Coffey, Aidan ^a  

^a Munster Technological University   (Ireland)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bacteriophage; Beer; Biocontrol; Lactobacillus; Pediococcus; Phage DNA isolation

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PARAPLANTARUM; PEDIOCOCCUS; PEDIOCOCCUS DAMNOSUS; SIPHOVIRIDAE;

EID: 79951840560     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2010-1119-01     Document Type: Article

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