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Volumn 12, Issue 2, 1999, Pages 111-122

Determination of Arsenic and Selenium in Food using a Microwave Digestion-Dry Ash Preparation and Flow Injection Hydride Generation Atomic Absorption Spectrometry

Author keywords

Arsenic; Atomic absorption; Food; Hydride; Selenium

Indexed keywords


EID: 0001613938     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0814     Document Type: Article
Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.