The Role of Early Life Experiences in Flavor Perception and Delight

Obesity Prevention

Volumn , Issue , 2010, Pages 203-217

  Mennella, Julie A ^a   Beauchamp, Gary K ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 82755198519     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374387-9.00016-7     Document Type: Chapter

References (120)

1. Anliker J.A., Bartoshuk L., Ferris A.M., Hooks L.D. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). American Journal of Clinical Nutrition 1991, 54:316-320.
2. Bachmanov A.A., Beauchamp G.K. Taste receptor genes. Annual Review of Nutrition 2007, 27:389-414.
3. Bacon A.W., Miles J.S., Schiffman S.S. Effect of race on perception of fat alone and in combination with sugar. Physiology & Behavior 1994, 55:603-606.
4. Barr R.G., Pantel M.S., Young S.N., Wright J.H., Hendricks L.A., Gravel R. The response of crying newborns to sucrose: Is it a "sweetness" effect?. Physiology & Behavior 1999, 66:409-417.
5. Bartoshuk L.M., Beauchamp G.K. Chemical senses. Annual Review of Psychology 1994, 45:419-449.
6. Bautista D.M., Jordt S.E., Nikai T., Tsuruda P.R., Read A.J., Poblete J., et al. TRPA1 mediates the inflammatory actions of environmental irritants and proalgesic agents. Cell 2006, 124:1269-1282.
7. Beauchamp G.K., Cowart B.J. Congenital and experiential factors in the development of human flavor preferences. Appetite 1985, 6:357-372.
8. Beauchamp G.K., Moran M. Dietary experience and sweet taste preference in human infants. Appetite 1982, 3:139-152.
9. Beauchamp G.K., Moran M. Acceptance of sweet and salty tastes in 2-year-old children. Appetite 1984, 5:291-305.
10. Beauchamp, G. K., & Stein, L. (2008). Salt taste mechanism in children. Paper presented at the annual meeting of the American Dietetic Association. October 25-28, 2008, Chicago, IL.
11. Beauchamp G.K., Cowart B.J., Moran M. Developmental changes in salt acceptability in human infants. Developmental Psychobiology 1986, 19:17-25.
12. Beauchamp G.K., Bertino M., Burke D., Engelman K. Experimental sodium depletion and salt taste in normal human volunteers. American Journal of Clinical Nutrition 1990, 51:881-889.
13. Beauchamp G.K., Cowart B.J., Mennella J.A., Marsh R.R. Infant salt taste: Developmental, methodological, and contextual factors. Developmental Psychobiology 1994, 27:353-365.
14. Berridge K.C., Kringelbach M.L. Affective neuro-science of pleasure: Reward in humans and animals. Psychopharmacology (Berl) 2008, 199:457-480.
15. Bertino M., Beauchamp G.K., Engelman K. Long-term reduction in dietary sodium alters the taste of salt. American Journal of Clinical Nutrition 1982, 36:1134-1144.
16. Birch L.L. Psychological influences on the childhood diet. Journal of Nutrition 1998, 128:407S-410S.
17. Birch L.L., Marlin D.W. quot;I don't like it; I never tried it": Effects of exposure on two-year-old children's food preferences. Appetite 1982, 3:353-360.
18. Birch L.L., McPhee L., Shoba B.C., Pirok E., Steinberg L. What kind of exposure reduces children's food neophobia? Looking vs. tasting. Appetite 1987, 9:171-178.
19. Blakeslee A.F. Genetics of sensory thresholds: Taste for phenyl thio carbamide. Proceedings of the National Academy of Sciences USA 1932, 18:120-130.
20. Blass E.M., Hoffmeyer L.B. Sucrose as an analgesic for newborn infants. Pediatrics 1991, 87:215-218.
21. Bradley R.M., Mistretta C.M. Fetal sensory receptors. Physiology Reviews 1975, 55:352-382.
22. Bradley R.M., Stern I.B. The development of the human taste bud during the foetal period. Journal of Anatomy 1967, 101:743-752.
23. Breslin P.A., Beauchamp G.K. Suppression of bitterness by sodium: Variation among bitter taste stimuli. Chemical Senses 1995, 20:609-623.
24. Breslin P.A., Beauchamp G.K. Salt enhances flavour by suppressing bitterness. Nature 1997, 387:563.
25. Briefel R., Ziegler P., Novak T., Ponza M. Feeding Infants and Toddlers Study: Characteristics and usual nutrient intake of Hispanic and non-Hispanic infants and toddlers. Journal of the American Dietetic Association 2006, 106:S84-S95.
26. Bucher H.U., Baumgartner R., Bucher N., Seiler M., Fauchere J.C. Artificial sweetener reduces nociceptive reaction in term newborn infants. Early Human Development 2000, 59:51-60.
27. Buck L., Axel R. A novel multigene family may encode odorant receptors: A molecular basis for odor recognition. Cell 1991, 65:175-187.
28. Bufe B., Breslin P.A.S., Kuhn C., Reed D.R., Tharp C.D., Slack J.P., et al. The molecular basis of individual differences in phenylthiocarbamide and propyl-thiouracil bitterness perception. Current Biology 2005, 15(4):322-327.
29. Cahill L., Babinsky R., Markowitsch H.J., McGaugh J.L. The amygdala and emotional memory. Nature 1995, 377:295-296.
30. Chandrashekar J., Mueller K.L., Hoon M.A., Adler E., Feng L., Guo W., et al. T2Rs function as bitter taste receptors. Cell 2000, 100:703-711.
31. Chandrashekar J., Hoon M.A., Ryba N.J., Zuker C.S. The receptors and cells for mammalian taste. Nature 2006, 444:288-294.
32. Chuah M.I., Zheng D.R. Olfactory marker protein is present in olfactory receptor cells of human fetuses. Neuroscience 1987, 23:363-370.
33. Coldwell S.E., Oswald T.K., Reed D.R. A marker of growth differs between adolescents with high vs. low sugar preference. Physiology & Behavior 2009, 96:574-580.
34. Cooke L.J., Wardle J., Gibson E.L., Sapochnik M., Sheiham A., Lawson M. Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children. Public Health Nutrition 2004, 7:295-302.
35. Cowart B.J., Beauchamp G.K., Mennella J.A. Development of taste and smell in the neonate. Fetal and neonatal physiology 2004, Vol. 3:1819-1827. Saunders, Philadelphia, PA. 3rd ed. R.A. Polin, W.W. Fox, S.H. Abman (Eds.).
36. Crystal S.R., Bernstein I.L. Morning sickness: Impact on offspring salt preference. Appetite 1995, 25:231-240.
37. Crystal S.R., Bernstein I.L. Infant salt preference and mother's morning sickness. Appetite 1998, 30:297-307.
38. Desor J.A., Beauchamp G.K. Longitudinal changes in sweet preferences in humans. Physiology & Behavior 1987, 39:639-641.
39. Desor J.A., Greene L.S., Maller O. Preferences for sweet and salty in 9- to 15-year-old and adult humans. Science 1975, 190:686-687.
40. Drewnowski A. Sensory control of energy density at different life stages. Proceedings of the Nutrition Society 2000, 59:239-244.
41. Egan J.M., Margolskee R.F. Taste cells of the gut and gastrointestinal chemosensation. Molecular Intervention 2008, 8:78-81.
42. Epple G., Herz R.S. Ambient odors associated to failure influence cognitive performance in children. Developmental Psychobiology 1999, 35:103-107.
43. Filer L.J. Studies of taste perception in infancy and childhood. Pediatric Basics 1978, 12:5-9.
44. Fisher J.O., Birch L.L. Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity. Journal of the American Dietetics Association 1995, 95:759-764.
45. Forestell C.A., Mennella J.A. Early determinants of fruit and vegetable acceptance. Pediatrics 2007, 120:1247-1254.
46. Galloway A.T., Lee Y., Birch L.L. Predictors and consequences of food neophobia and pickiness in young girls. Journal of the American Dietetic Association 2003, 103:692-698.
47. Ganchrow J.R., Mennella J.A. The ontogeny of human flavor perception 2003, Marcel Dekker, Inc., New York, NY, pp. 823-946.
48. Gerrish C.J., Mennella J.A. Flavor variety enhances food acceptance in formula-fed infants. American Journal of Clinical Nutrition 2001, 73:1080-1085.
49. Gidding S.S., Dennison B.A., Birch L.L., Daniels S.R., Gillman M.W., Lichtenstein Dietary recommendations for children and adolescents: A guide for practitioners: Consensus statement from the American Heart Association. Circulation 2005, 112:2061-2075.
50. Gidding S.S., Lichtenstein A.H., Faith M.S., Karpyn A., Mennella J.A., Popkin B., et al. Implementing American Heart Association pediatric and adult nutrition guidelines: A scientific statement from the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council for High Blood Pressure Research. Circulation 2009, 119:1161-1175.
51. Glendinning J.I. Is the bitter rejection response always adaptive?. Physiology & Behaviour 1994, 56:1217-1227.
52. Go Y. Proceedings of the SMBE Tri-National Young Investigators' Workshop 2005. Lineage-specific expansions and contractions of the bitter taste receptor gene repertoire in vertebrates. Molecular Biology and Evolution 2006, 23:964-972.
53. Harder D.B., Maggio J.C., Whitney G. Assessing gustatory detection capabilities using preference procedures. Chemical Senses 1989, 14:547-564.
54. Hayes J.E., Bartoshuk L.M., Kidd J.R., Duffy V.B. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chemical Senses 2008, 33:255-265.
55. Hepper P.G. Adaptive fetal learning: Prenatal exposure to garlic affects postnatal preferences. Animal Behavior 1988, 36:935-936.
56. Herz R.S., Cupchik G.C. The emotional distinctiveness of odor-evoked memories. Chemical Senses 1995, 20:517-528.
57. Humphrey T. The development of the olfactory and the accessory olfactory formations in human embryos and fetuses. The Journal of Comparative Neurology 1940, 73:431-468.
58. Jacobs W.W., Beauchamp G.K., Kare M.R. Progress in animal flavor research. Animal flavor chemistry 1978, 1-20. American Society Symposium Series, Washington, DC. R.W. Bullard (Ed.).
59. Johnson S.L., McPhee L., Birch L.L. Conditioned preferences: Young children prefer flavors associated with high dietary fat. Physiology & Behavior 1991, 50:1245-1251.
60. Kajuira H., Cowart B.J., Beauchamp G.K. Early developmental change in bitter taste responses in human infants. Developmental Psychobiology 1992, 25:375-386.
61. Karam E., Freire-Maia N. Phenylthiocarbamide and mental immaturity. Lancet 1967, 1:622-623.
62. Katz D.B., Matsunami H., Rinberg D., Scott K., Wachowiak M., Wilson R.I. Receptors, circuits, and behaviors: New directions in chemical senses. Journal of Neuroscience 2008, 28:11802-11805.
63. Keast R.S., Breslin P.A. Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts. Pharmaceutical Research 2002, 19:1019-1026.
64. Kemp S.E., Beauchamp G.K. Flavor modification by sodium chloride and monosodium glutamate. Journal of Food Science 1994, 59:682-686.
65. Khan R.M., Luk C.H., Flinker A., Aggarwal A., Lapid H., Haddad R., et al. Predicting odor pleasantness from odorant structure: Pleasantness as a reflection of the physical world. Journal of Neuroscience 2007, 27:10015-10023.
66. Kim U., Jorgenson E., Coon H., Leppert M., Risch N., Drayna D. Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science 2003, 299:1221-1225.
67. Kim U.K., Wooding S., Riaz N., Jorde L.B., Drayna D. Variation in the human TAS1R taste receptor genes. Chemical Senses 2006, 31:599-611.
68. Kroeze J.H., Bartoshuk L.M. Bitterness suppression as revealed by split-tongue taste stimulation in humans. Physiology & Behavior 1985, 35:779-783.
69. Leshem M. The ontogeny of salt hunger in the rat. Neuroscience Biobehavioral Reviews 1999, 23:649-659.
70. Lichtenstein A.H., Appel L.J., Brands M., Carnethon M., Daniels S., Franch H.A., et al. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee. Circulation 2006, 114:82-96.
71. Liem D.G., Mennella J.A. Sweet and sour preferences during childhood: Role of early experiences. Developmental Psychobiology 2002, 41:388-395.
72. Liman E.R. TRPM5 and taste transduction. Handbook of Experimental Pharmacology 2007, 179:287-298.
73. Lucas A. Programming by early nutrition: An experi-mental approach. Journal of Nutrition 1998, 128:401S-406S.
74. Lumpkin E.A., Caterina M.J. Mechanisms of sensory transduction in the skin. Nature 2007, 445:858-865.
75. Mangold J.E., Hill D.L. Extensive reorganization of primary afferent projections into the gustatory brainstem induced by feeding a sodium-restricted diet during development: Less is more. Journal of Neuroscience 2007, 27:4650-4662.
76. Mannino M.L., Lee Y., Mitchell D.C., Smiciklas-Wright H., Birch L.L. The quality of girls' diets declines and tracks across middle childhood. International Journal of Behavioral Nutrition and Physical Activity 2004, 1:5.
77. Margolskee R.F. Molecular mechanisms of bitter and sweet taste transduction. Journal of Biological Chemistry 2002, 277:1-4.
78. Mennella J.A. The chemical senses and the development of flavor preferences in humans. Textbook on human lactation 2007, 403-414. Hale Publishing, Amarillo, TX. P.E. Hartmann, T. Hale (Eds.).
79. Mennella J.A. Sweet taste and development. The senses: A comprehensive reference, Vol. 4, olfaction and taste 2008, 183-188. Academic Press, San Diego, CA. A.I. Basbaum, A. Kaneko, C.M. Shepherd, G. Westheimer (Eds.).
80. Mennella J.A., Beauchamp G.K. Maternal diet alters the sensory qualities of human milk and the nursling's behavior. Pediatrics 1991, 88:737-744.
81. Mennella J.A., Beauchamp G.K. The effects of repeated exposure to garlic-flavored milk on the nursling's behavior. Pediatric Research 1993, 34:805-808.
82. Mennella J.A., Beauchamp G.K. The human infants' responses to vanilla flavors in human milk and formula. Infant Behavior and Development 1996, 19:13-19.
83. Mennella J.A., Forestell C.A. Children's hedonic responses to the odors of alcoholic beverages: A window to emotions. Alcohol 2008, 42:249-260.
84. Mennella J.A., Garcia P.L. Children's hedonic response to the smell of alcohol: Effects of parental drinking habits. Alcohol Clinical Experimental Research 2000, 24:1167-1171.
85. Mennella J.A., Johnson A., Beauchamp G.K. Garlic ingestion by pregnant women alters the odor of amniotic fluid. Chemical Senses 1995, 20:207-209.
86. Mennella J.A., Jagnow C.P., Beauchamp G.K. Prenatal and postnatal flavor learning by human infants. Pediatrics 2001, 107:E88.
87. Mennella J.A., Pepino M.Y., Beauchamp G.K. Modification of bitter taste in children. Developmental Psychobiology 2003, 43:120-127.
88. Mennella J.A., Pepino M.Y., Reed D.R. Genetic and environmental determinants of bitter perception and sweet preferences. Pediatrics 2005, 115:e216-e222.
89. Mennella J.A., Ziegler P., Briefel R., Novak T. Feeding infants and toddlers study: The types of foods fed to Hispanic infants and toddlers. Journal of the American Dietetics Association 2006, 106:s96-s106.
90. Mennella J.A., Nicklaus S., Jagolino A.L., Yourshaw L.M. Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy. Physiology & Behavior 2008, 94:29-38.
91. Mennella, J. A., Pepino, M. Y., Duke, F., & Reed, D. R. (2010). A haplotype-specific developmental shift in human bitter taste sensitivity. BMC Genetics (under review).
92. Miller A., Barr R.G., Young S.N. The cold pressor test in children: Methodological aspects and the analgesic effect of intraoral sucrose. Pain 1994, 56:175-183.
93. Mueller K.L., Hoon M.A., Erlenbach I., Chandrashekar J., Zuker C.S., Ryba N.J. The receptors and coding logic for bitter taste. Nature 2005, 434:225-229.
94. Nicklas T.A., Demory-Luce D., Yang S.J., Baranowski T., Zakeri I., Berenson G. Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study. Journal of the American Dietetic Association 2004, 104:1127-1140.
95. Nicklaus S., Boggio V., Chabanet C., Issanchou S. A prospective study of food preferences in childhood. Food Quality and Preference 2004, 15:805-819.
96. Nicklaus S., Boggio V., Chabanet C., Issanchou S. A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite 2005, 44:289-297.
97. Pepino M.Y., Mennella J.A. Factors contributing to individual differences in sucrose preference. Chemical Senses 2005, 30(Suppl. 1):i319-i320.
98. Pepino M.Y., Mennella J.A. Sucrose-induced analgesia is related to sweet preferences in children but not adults. Pain 2005, 119:210-218.
99. Pyatkina G.A. Development of the olfactory epithelium in man. Zeitschrift fur Mikroskopisch-Anatomische Forschung 1982, 96:361-372.
100. Ramenghi L.A., Evans D.J., Levene M.I. quot;Sucrose analgesia": Absorptive mechanism or taste perception?. Archives of Disease in Childhood. Fetal and Neonatal edition 1999, 80:F146-F147.
101. Reed D.R., McDaniel A.H. The human sweet tooth. BMC Oral Health 2006, 6(Suppl. 1):S17.
102. Resnicow K., Smith M., Baranowski T., Baranowski J., Vaughan R., Davis M. 2-year tracking of children's fruit and vegetable intake. Journal of the American Dietetic Association 1998, 98:785-789.
103. Rosenstein D., Oster H. Differential facial responses to four basic tastes in newborns. Child Devevlopment 1988, 59:1555-1568.
104. Royet J.P., Plailly J. Lateralization of olfactory processes. Chemical Senses 2004, 29:731-745.
105. Rozin P. quot;Taste-smell confusions" and the duality of the olfactory sense. Attention, Perception Psychophysics 1982, 31:397-401.
106. Sandell M.A., Breslin P.A. Variability in a taste-receptor gene determines whether we taste toxins in food. Current Biology 2006, 16:R792-R794.
107. Schaal B., Marlier L., Soussignan R. Human foetuses learn odours from their pregnant mother's diet. Chemical Senses 2000, 25:729-737.
108. Schmidt M., Affenito S.G., Striegel-Moore R., Khoury P.R., Barton B., Crawford P. Fast-food intake and diet quality in black and white girls: The National Heart, Lung, and Blood Institute Growth and Health Study. Archives of Pediatrics and Adolescent Medicine 2005, 159:626-631.
109. Siega-Riz A.M., Carson T., Popkin B. Three squares or mostly snacks - What do teens really eat? A sociodemographic study of meal patterns. Journal of Adolescent Health 1998, 22:29-36.
110. Simmen B., Hladik C.M. Sweet and bitter taste discrimination in primates: Scaling effects across species. Folia Primatologica (Basel) 1998, 69:129-138.
111. Skinner J.D., Carruth B.R., Bounds W., Ziegler P., Reidy K. Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children?. Journal of Nutrition Education and Behavior 2002, 34:310-315.
112. Skinner J.D., Carruth B.R., Wendy B., Ziegler P.J. Children's food preferences: A longitudinal analysis. Journal of the American Dietetic Association 2002, 102:1638-1646.
113. Stein L.J., Cowart B.J., Beauchamp G.K. Salty taste acceptance by infants and young children is related to birth weight: Longitudinal analysis of infants within the normal birth weight range. European Journal of Clinical Nutrition 2006, 60:272-279.
114. Steiner J.E. Facial expressions of the neonate infant indicating the hedonics of food-related chemical stimuli. Taste and development: The genesis of sweet preference 1977, 173-188. US Government Printing Office, Washington, DC. J.M. Weiffenbach (Ed.).
115. Sullivan S.A., Birch L.L. Pass the sugar, pass, the salt: Experience dictates preference. Developmental Psychobiology 1990, 26:546-551.
116. Sullivan S.A., Birch L.L. Infant dietary experience and acceptance of solid foods. Pediatrics 1994, 93:271-277.
117. Van Horn L., Obarzanek E., Friedman L.A., Gernhofer N., Barton B. Children's adaptations to a fat-reduced diet: The Dietary Intervention Study in Children (DISC). Pediatrics 2005, 115:1723-1733.
118. Wardle J., Cooke L.J., Gibson E.L., Sapochnik M., Sheiham A., Lawson M. Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure. Appetite 2003, 40:155-162.
119. Wardle J., Herrera M.L., Cooke L., Gibson E.L. Modifying children's food preferences: The effects of exposure and reward on acceptance of an unfamiliar vegetable. European Journal of Clinical Nutrition 2003, 57:341-348.
120. Willander J., Larsson M. Smell your way back to childhood: Autobiographical odor memory. Psychonomic Bulletin 2006, 13:240-244.