Induction of enzymes and phenolic compounds related to the natural defence response of netted melon fruit by a bio-elicitor

Journal of Phytopathology

Volumn 157, Issue 1, 2009, Pages 24-32

  Sánchez Estrada, Alberto ^a   Tiznado Hernández, Martín Ernesto ^a   Ojeda Contreras, Angel Javier ^a   Valenzuela Quintanar, Ana Isabel ^a   Troncoso Rojas, Rosalba ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

1,3 glucanase; Bio elicitor; Chitinase; Fusarium oxysporum; Natural defence response; Netted melon fruit; Phenolic acids

Indexed keywords

AGAR; BIOLOGICAL CONTROL; DEFENSE BEHAVIOR; DICOTYLEDON; DISEASE RESISTANCE; ENZYME ACTIVITY; FRUIT; FUNGAL DISEASE; INOCULATION; PHENOLIC COMPOUND; RELATIVE HUMIDITY; SYMPTOM;

CUCUMIS; FUSARIUM; FUSARIUM OXYSPORUM; SOLANUM TUBEROSUM;

EID: 57649148663     PISSN: 09311785     EISSN: 14390434     Source Type: Journal    
DOI: 10.1111/j.1439-0434.2008.01440.x     Document Type: Article

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