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Acta Chimica Slovenica

Volumn 54, Issue 1, 2007, Pages 114-118

A comparison of extraction methods for selected phenolic compounds from grape berry skins using liquid chromatography and spectrophotometry

(2) Rusjan, Denis a Korošec Koruza, Zora a

a UNIVERSITY OF LJUBLJANA (Slovenia)

Author keywords

Antioxidants; Chromatography; Extraction; Grape analysis; Spectrophotometry; Wine

Indexed keywords

EID: 34247574751 PISSN: 13180207 EISSN: None Source Type: Journal
DOI: None Document Type: Conference Paper

Times cited : (16)

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