The isolation and determination of sulforaphane from broccoli tissues by reverse phase-high performance liquid chromatography

Journal of the Chinese Chemical Society

Volumn 58, Issue 7, 2011, Pages 906-910

  Azizi, Seyed Naser ^a   Amiri Besheli, Behnam ^b   Sharifi Mehr, Salman ^a  

^a UNIVERSITY OF MAZANDARAN   (Iran)

^b SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

Author keywords

Broccoli; Myrosinase; RP HPLC; Sulforaphane

Indexed keywords

EID: 82755177485     PISSN: 00094536     EISSN: None     Source Type: Journal    
DOI: 10.1002/jccs.201190143     Document Type: Article

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