Volatile composition of toasted oak chips and staves and of red wine aged with them

American Journal of Enology and Viticulture

Volumn 61, Issue 2, 2010, Pages 157-165

  de Simón, Brígida Fernández ^a   Cadahía, Estrella ^a   Muiño, Iria ^a   del Álamo, María ^b   Nevares, Ignacio ^b  

^a INIA   (Spain)

^b UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

Oak wood; Quercus spp; Volatile compounds; Wine

Indexed keywords

CATALPA LONGISSIMA; QUERCUS; QUERCUS ALBA; QUERCUS PETRAEA; QUERCUS PYRENAICA;

EID: 77955812784     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

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