The protective effects of tea polyphenols and schisandrin B on nephrotoxicity of mercury

Biological Trace Element Research

Volumn 143, Issue 3, 2011, Pages 1651-1665

  Liu, Wei ^a   Xu, Zhaofa ^a   Yang, Haibo ^a   Deng, Yu ^a   Xu, Bin ^a   Wei, Yangang ^a  

^a CHINA MEDICAL UNIVERSITY   (China)

Author keywords

Mercury; Nephrotoxicity; Oxidative damage; Schisandrin B; Tea polyphenols

Indexed keywords

ALKALINE PHOSPHATASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LACTATE DEHYDROGENASE; MALONALDEHYDE; MERCURY; MERCURY CHLORIDE; N ACETYL BETA GLUCOSAMINIDASE; NITROGEN DERIVATIVE; POLYPHENOL; PROTEIN; REACTIVE OXYGEN METABOLITE; SCHIZANDRIN B; SUPEROXIDE DISMUTASE; TEA POLYPHENOL; UNCLASSIFIED DRUG; UREA NITROGEN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFICACY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; EXPOSURE; HISTOPATHOLOGY; KIDNEY CORTEX; NEPHROTOXICITY; NONHUMAN; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; PROTEIN URINE LEVEL; RAT; RENAL PROTECTION; TREATMENT DURATION; UREA NITROGEN BLOOD LEVEL;

ANIMALS; APOPTOSIS; CYCLOOCTANES; FEMALE; KIDNEY; LIGNANS; MALE; MERCURY; POLYCYCLIC COMPOUNDS; POLYPHENOLS; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; TEA;

RATTUS;

EID: 82455212122     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-011-8996-y     Document Type: Article

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