Immobilization of trypsin on chitosan gels: Use of different activation protocols and comparison with other supports

International Journal of Biological Macromolecules

Volumn 43, Issue 1, 2008, Pages 54-61

  Manrich, Anny ^a   Galvão, Célia M A ^a   Jesus, Charles D F ^a   Giordano, Roberto C ^a   Giordano, Raquel L C ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Chitosan; Enzyme immobilization; Multipoint attachment; Trypsin

Indexed keywords

AGAROSE; CHITOSAN; GLUTARALDEHYDE; GLYCIDOL; GLYOXYLIC ACID; LYSINE; TRYPSIN;

ALKALINITY; ARTICLE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; GEL; PH; PROTEIN ANALYSIS; THERMOSTABILITY;

ACIDS; ALKALIES; ANIMALS; CATTLE; CHITOSAN; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GELS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; PANCREAS; SOLUBILITY; TEMPERATURE; TRYPSIN;

EID: 44649144108     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2007.11.007     Document Type: Article

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