-
1
-
-
15744394674
-
Fructose, insulin resistance, and metabolic dyslipidemia
-
Basciano H., Federico L., and Adeli K. Fructose, insulin resistance, and metabolic dyslipidemia. Nutrition and Metabolism, (London) 2 1 (2005) 5
-
(2005)
Nutrition and Metabolism, (London)
, vol.2
, Issue.1
, pp. 5
-
-
Basciano, H.1
Federico, L.2
Adeli, K.3
-
4
-
-
2142815151
-
Consumption of high-fructose corn syrup in beverages may play a role epidemic of obesity
-
Bray G.A., Nielsen S.J., and Popkin B.M. Consumption of high-fructose corn syrup in beverages may play a role epidemic of obesity. American Journal of Clinical Nutrition 79 (2004) 537-543
-
(2004)
American Journal of Clinical Nutrition
, vol.79
, pp. 537-543
-
-
Bray, G.A.1
Nielsen, S.J.2
Popkin, B.M.3
-
5
-
-
0002987108
-
Glucose transforming enzymes
-
Fogarty W. (Ed), Applied Science Publishers, London
-
Bucke C. Glucose transforming enzymes. In: Fogarty W. (Ed). Microbial enzymes and biotechnology (1983), Applied Science Publishers, London 93-127
-
(1983)
Microbial enzymes and biotechnology
, pp. 93-127
-
-
Bucke, C.1
-
6
-
-
0018571133
-
Purification, immobilization and some properties of glucose isomerase from Streptomyces flavogriseus
-
Chen W.P., and Anderson A.W. Purification, immobilization and some properties of glucose isomerase from Streptomyces flavogriseus. Applied and Environmental Microbiology 38 (1979) 1111-1119
-
(1979)
Applied and Environmental Microbiology
, vol.38
, pp. 1111-1119
-
-
Chen, W.P.1
Anderson, A.W.2
-
8
-
-
33645027361
-
Semi-interpenetrating polymer networks (IPNs) for entrapment of glucose isomerase
-
Demirel G., Özçetin G., Şahin F., Tümtürk H., Aksoy S., and Hasi{dotless}rci{dotless} N. Semi-interpenetrating polymer networks (IPNs) for entrapment of glucose isomerase. Reactive & Functional Polymers 66 (2006) 389-394
-
(2006)
Reactive & Functional Polymers
, vol.66
, pp. 389-394
-
-
Demirel, G.1
Özçetin, G.2
Şahin, F.3
Tümtürk, H.4
Aksoy, S.5
Hasirci, N.6
-
9
-
-
33947448299
-
Dehydrated foods, chemistry of browning reactions in model system
-
Hodge J.E. Dehydrated foods, chemistry of browning reactions in model system. Agriculture and Food Chemistry 1 (1953) 928-943
-
(1953)
Agriculture and Food Chemistry
, vol.1
, pp. 928-943
-
-
Hodge, J.E.1
-
10
-
-
0017859593
-
Immobilization of glucose isomerase to ion-change materials
-
Huitron C., and Limon-Lason J. Immobilization of glucose isomerase to ion-change materials. Biotechnology and Bioengineering 20 (1978) 1377-1391
-
(1978)
Biotechnology and Bioengineering
, vol.20
, pp. 1377-1391
-
-
Huitron, C.1
Limon-Lason, J.2
-
11
-
-
0041667764
-
A prospective study of sugar intake and risk of type 2 diabetes in women
-
Janket S.J., Manson J.E., Sesso H., Buring J.E., and Liu S. A prospective study of sugar intake and risk of type 2 diabetes in women. Diabetes Care 26 (2003) 1008-1015
-
(2003)
Diabetes Care
, vol.26
, pp. 1008-1015
-
-
Janket, S.J.1
Manson, J.E.2
Sesso, H.3
Buring, J.E.4
Liu, S.5
-
13
-
-
36348960604
-
Reactive dicarbonyl compounds and 5-hydroxymethyl-2-furfural in carbonated beverages containing high fructose corn syrup
-
Lo C.Y., Li S., Wang Y., Tan D., Pan M.H., Sang S., et al. Reactive dicarbonyl compounds and 5-hydroxymethyl-2-furfural in carbonated beverages containing high fructose corn syrup. Food Chemistry 107 (2008) 1099-1105
-
(2008)
Food Chemistry
, vol.107
, pp. 1099-1105
-
-
Lo, C.Y.1
Li, S.2
Wang, Y.3
Tan, D.4
Pan, M.H.5
Sang, S.6
-
15
-
-
0034575018
-
Multifunctional epoxy-supports: A new tool to improve the covalent immobilization of proteins. The promotion of physical adsorptions of proteins on the supports before their covalent linkage
-
Mateo C., Fernandez-Lorente G., Abian O., Fernandez-Lafuente R., and Guisan J.M. Multifunctional epoxy-supports: A new tool to improve the covalent immobilization of proteins. The promotion of physical adsorptions of proteins on the supports before their covalent linkage. Biomacromolecules 1 (2000) 739-745
-
(2000)
Biomacromolecules
, vol.1
, pp. 739-745
-
-
Mateo, C.1
Fernandez-Lorente, G.2
Abian, O.3
Fernandez-Lafuente, R.4
Guisan, J.M.5
-
16
-
-
0012587245
-
The colorimetric determination of fructosan in plant material
-
Mcrary W.L., and Slattery M.C. The colorimetric determination of fructosan in plant material. Journal of Biological Chemistry 157 (1945) 161-167
-
(1945)
Journal of Biological Chemistry
, vol.157
, pp. 161-167
-
-
Mcrary, W.L.1
Slattery, M.C.2
-
17
-
-
46049119242
-
-
Butterworth, Oxford
-
Misset O., Labout J., Wilms J., Quax W.J., Van Eekelen C.A.G., and Busnach H.A. High fructose corn syrup. Biotechnological innovation in food processing (1991), Butterworth, Oxford
-
(1991)
Biotechnological innovation in food processing
-
-
Misset, O.1
Labout, J.2
Wilms, J.3
Quax, W.J.4
Van Eekelen, C.A.G.5
Busnach, H.A.6
-
19
-
-
33947632003
-
Co-expression of l-arabinose isomerase and d-glucose isomerase in E. coli and development of an efficient process producing simultaneously d-tagatose and d-fructose
-
Rhimi M., Messaud E.B., Borgi M.A., Khadra K.B., and Bejar S. Co-expression of l-arabinose isomerase and d-glucose isomerase in E. coli and development of an efficient process producing simultaneously d-tagatose and d-fructose. Enzyme and Microbial Technology 40 (2007) 1531-1537
-
(2007)
Enzyme and Microbial Technology
, vol.40
, pp. 1531-1537
-
-
Rhimi, M.1
Messaud, E.B.2
Borgi, M.A.3
Khadra, K.B.4
Bejar, S.5
-
20
-
-
0015044097
-
Free and immobilized glucose isomerase from Streptomyces phaechromogenes
-
Strandberg G.W., and Smiley K.L. Free and immobilized glucose isomerase from Streptomyces phaechromogenes. Applied Microbiology 21 (1971) 588-593
-
(1971)
Applied Microbiology
, vol.21
, pp. 588-593
-
-
Strandberg, G.W.1
Smiley, K.L.2
-
21
-
-
34447103271
-
Lack of findings for the association between obesity risk and usual sugar-sweetened beverage consumption in adults - A primary analysis of databases of CSFII-1989-1991, CSFII-1994-1998, NHANES III, and combined NHANES 1999-2002
-
Sun S.Z., and Empie M.W. Lack of findings for the association between obesity risk and usual sugar-sweetened beverage consumption in adults - A primary analysis of databases of CSFII-1989-1991, CSFII-1994-1998, NHANES III, and combined NHANES 1999-2002. Food and Chemical Toxicology 45 (2007) 1523-1536
-
(2007)
Food and Chemical Toxicology
, vol.45
, pp. 1523-1536
-
-
Sun, S.Z.1
Empie, M.W.2
-
22
-
-
84950762476
-
Enzymatic conversion of d-glucose to d-fructose. I. Properties of the enzyme from Streptomyces phaeochromogenes
-
Tsumura N., and Sato T. Enzymatic conversion of d-glucose to d-fructose. I. Properties of the enzyme from Streptomyces phaeochromogenes. Agricultural and Biological Chemistry 29 (1965) 1129-1134
-
(1965)
Agricultural and Biological Chemistry
, vol.29
, pp. 1129-1134
-
-
Tsumura, N.1
Sato, T.2
|