Improving the properties of chitosan as support for the covalent multipoint immobilization of chymotrypsin

Biomacromolecules

Volumn 9, Issue 8, 2008, Pages 2170-2179

  Adriano, Wellington S ^a   Mendonça, Dany B ^a   Rodrigues, Dasciana S ^a   Mammarella, Enrique J ^b   Giordano, Raquel L C ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; AMINES; CHITIN; CHITOSAN; COLLOIDS; FOOD ADDITIVES; GELATION; GELS; HYDROGELS; SODIUM;

CARRAGEENAN; EPICHLOROHYDRIN; GEL STRUCTURES; GLUTARALDEHYDE; GLYCIDOL; IMMOBILIZATION CONDITIONS; MULTI POINTS; MULTI-POINT ATTACHMENT; SODIUM ALGINATE; STABILIZATION FACTORS;

ENZYME IMMOBILIZATION;

ALGINIC ACID; CARRAGEENAN; CHITOSAN; CHYMOTRYPSIN; EPICHLOROHYDRIN; GLUTARALDEHYDE; GLYCIDOL;

ARTICLE; BACILLUS MEGATERIUM; CHEMICAL ANALYSIS; CHEMICAL BINDING; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; CONTROLLED STUDY; COVALENT BOND; CYTOLYSIS; ENZYME ACTIVATION; ENZYME IMMOBILIZATION; ENZYME STABILITY; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

ALGINATES; ANIMALS; CARRAGEENAN; CATTLE; CHITOSAN; CHYMOTRYPSIN; ENZYMES, IMMOBILIZED; EPICHLOROHYDRIN; EPOXY COMPOUNDS; GELATIN; GLUCURONIC ACID; GLUTARAL; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; LYSINE; PROPANOLS; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

EID: 52649166805     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm8002754     Document Type: Article

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