"Pecorino di Filiano" cheese as a selective habitat for the yeast species, Debaryomyces hansenii

International Journal of Food Microbiology

Volumn 132, Issue 2-3, 2009, Pages 180-184

  Capece, A ^a   Romano, P ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

"Pecorino di Filiano" cheese; 18S rDNA; Debaryomyces hansenii; Proteolytic activity; RAPD PCR; Yeasts

Indexed keywords

DNA 18S;

ARTICLE; CHEESE; CONTROLLED STUDY; DEBARYOMYCES HANSENII; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENOTYPE; NONHUMAN; POLYMERASE CHAIN REACTION; PROTEIN DEGRADATION; RANDOM AMPLIFIED POLYMORPHIC DNA; SPECIES HABITAT;

CHEESE; DEBAROMYCES; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; FOOD MICROBIOLOGY; ITALY; MYCOLOGICAL TYPING TECHNIQUES; NUCLEIC ACID AMPLIFICATION TECHNIQUES; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RESTRICTION MAPPING;

DEBARYOMYCES HANSENII; DEKKERA ANOMALA; KLUYVEROMYCES LACTIS;

EID: 65649131970     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.04.007     Document Type: Article

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