Thin layer drying kinetics of by-products from olive oil processing

International Journal of Molecular Sciences

Volumn 12, Issue 11, 2011, Pages 7885-7897

  Montero, Irene ^a   Miranda, Teresa ^a   Arranz, Jose Ignacio ^a   Rojas, Carmen Victoria ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Activation energy; Diffusion coefficient; Drying kinetics; Olive oil residues; Thin layer

Indexed keywords

OLIVE OIL; VEGETABLE OIL; WATER;

ACTIVATED SLUDGE; AIR TEMPERATURE; ARTICLE; CHEMICAL MODEL; DIFFUSION; ENERGY CONSUMPTION; FICK DIFFUSION MODEL; INDUSTRIAL PRODUCTION; INDUSTRIAL WASTE; OLIVE POMACE; SLUDGE; SLUDGE DRYING; TEMPERATURE DEPENDENCE; THERMODYNAMICS; THIN LAYER DRYING KINETIC; TIME; WASTE MANAGEMENT; WASTE WATER; CHEMISTRY; DESICCATION; FOOD HANDLING; PROCEDURES; TEMPERATURE; THEORETICAL MODEL;

DESICCATION; DIFFUSION; FOOD HANDLING; MODELS, THEORETICAL; PLANT OILS; TEMPERATURE; WATER;

EID: 82255181681     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12117885     Document Type: Article

References (44)

1. Agency for the Olive Oil. Available online: http://aplicaciones.mapa.es/pwAgenciaAO/InfMercadosAceite.aao?dato_de=PRODUCCION&opcion_seleccionada=4120&control_acceso=S&idioma=ESP (accessed on 1 December 2010).
2. Celma, A.R.; Rojas, S.; López, F.; Montero, I.; Miranda, T. Thin-layer drying behaviour of sludge of olive oil extraction. J. Food Eng. 2007, 80, 1261-1271.
3. Celma, A.R.; Rojas S.; López, F. Mathematical modelling of thin-layer infrared drying of wet olive husk. Chem. Eng. Process. 2008, 47, 1810-1818.
4. Kudra, T.; Mujumdar, A.S. Advanced Drying Technologies; Marcel Dekker, Inc.: New York, NY, USA, 2002.
5. Gögüs, F.; Maskan, M. Air drying characteristics of solid waste (pomace) of olive oil processing. J. Food Eng. 2006, 72, 378-382.
6. Armesto, L.; Bahillo, A.; Cabanillas, A.; Veijonen, K.; Otero, J.; Plumed, A.; Salvado, L. Co-combustion of coal and olive oil industry residues in fluidised bed. Fuel 2003, 82, 993-1000.
7. Rojas, S.; Miranda, T.; Montero, I.; de la Rosa, J. Combined use of biomass residues. Feasibility analysis (in Spanish). Energy 2004, 179, 98-104.
8. Borja, R.; Sánchez, E.; Rincón, B.; Raposo, F.; Martín, M.; Martín, A. Study and optimisation of the anaerobic acidogenic fermentation of two-phase olive pomace. Process Biochem. 2005, 40, 281-291.
9. Aragon, J.; Karagouni, A. Improvements of Treatments and Validation of the Liquid-Solid Waste from the Two-Phase Olive Oil Extraction; Final Report-Annex2; FAIR Programme CT 96-1420 of the European Union: Madrid, Spain; 2000; pp.1-72.
10. Miranda, M.T.; Cabanillas, A.; Rojas, S.; Montero, I.; Ruiz, A. Combined combustion of various phases of olive wastes in a conventional combustor. Fuel 2007, 86, 367-372.
11. Fadil, K.; Chanloui, A.; Ouahbi, A.; Zaid, A.; Borja, R. Aerobic biodegradation and detoxification of wastewasters from the olive oil industry. Int. Biodeterior. Biodegrad. 2003, 1, 37-41.
12. Turano, E.; Curcio, S.; de Paola, M.; Calabrò, V.; Iorio, G. An integrated centrifugation- ltrafiltration system in the treatment of olive mill wastewater. J. Membr. Sci. 2002, 209, 519-531.
13. Marques, I. Anaerobic digestion treatment of olive mill wastewater for effluent re-use in irrigation. Desalination 2001, 137, 233-239.
14. Paredes, C.; Bernal, M.; Cegarra, J.; Roig, A. Bio-degradation of olive mill wastewater sludge by its co-composting with agricultural wastes. Bioresour. Technol. 2002, 85, 1-8.
15. Liberti, L.; Israilides, K.; Rodrigo, J.; Almirante, P.; Fiestas, J.A.; Flouri, F.; García, A. Olive Mill Wastewater Treatment (in Spanish). In International Conference/Symposium, Córdoba, Spain, 31 May 1991.
16. Gernjak, W.; Maldonado, M.I.; Malato, S.; Cáceres, J.; Krutzler, T.; Glaser, A.; Bauer, R. Pilot-plant treatment of olive mill wastewater (OMW) by solar TiO2 photocatalysis and solar photo-fenton. Solar Energy 2004, 77, 567-572.
17. Potoglou, D.; Kouzeli-Katsiri, A.; Haralambopoulos, D. Solar destillation of olive mill wastewater. Renew. Energy 2004, 29, 569-579.
18. Atanassova, D.; Kefalas, P.; Petrakis, C.; Mantzavinos, D.; Kalogerakis, N.; Psillakis, E. Sonochemical reduction of the antioxidant activity of olive mill wastewater. Environ. Int. 2005, 31, 281-287.
19. Mantzavinos, D.; Kalogerakis, N. Treatment of olive mill effluents part I. Organic matter degradation by chemical and biological processes-An overview. Environ. Int. 2005, 31, 289-295.
20. Sarika, R.; Kalogerakis, N.; Mantzavinos, D. Treatment of olive mill effluents part II. Complete removal of solids by direct flocculation with poly-electrolytes. Environ. Int. 2005, 31, 297-304.
21. Borsani, R.; Ferrando, B. Ultrafiltration plant for olive vegetation waters by polymeric membrane batteries. Desalination 1996, 108, 281-286.
22. Arjona, R.; García, A.; Ollero, P. The drying of alpeorujo, a waste product of the olive oil mill industry. J. Food Eng. 1999, 41, 229-234.
23. Doymaz, I. Convective air drying characteristics of thin layer carrots. J. Food Eng. 2004, 61, 359-364.
24. Doymaz, I. Drying kinetics of white mulberry. J. Food Eng. 2004, 61, 341-346.
25. Doymaz, I. Drying behaviour of green beans. J. Food Eng. 2005, 69, 161-165.
26. Doymaz, I. Drying characteristics and kinetics of okra. J. Food Eng. 2005, 69, 275-279.
27. Doymaz, I. Thin layer drying behaviour of mint leaves. J. Food Eng. 2006, 74, 370-375.
28. Freire, F.; Figueiredo, A.; Ferrao, P. Thermal analysis and drying kinetics of olive bagasse. Dry. Technol. 1999, 17, 895-907.
29. Karim, M.A.; Hawlader, M.N.A. Drying characteristics of banana: theoretical modelling and experimental validation. J. Food Eng. 2005, 70, 35-45.
30. Lopez, A.; Iguaz, A.; Esnoz, A.; Virseda, P. Thin layer drying behaviour of vegetable wastes from wholesale market. Dry. Technol. 2000, 18, 995-1006.
31. Madamba, P.S.; Driscoll, R.H.; Buckle, K.A. The thin layer drying characteristics of garlic slices. J. Food Eng. 1996, 29, 75-97.
32. Mwithiga, G.; Olwal, J.O. The drying kinetics of kale (brassica oleracea) in a convective hot air dryer. J. Food Eng. 2005, 71, 373-378.
33. Mujumdar, A.S. Drying Technology in Agriculture and Food Sciences; Science Publishers: Enfield, NH, USA, 2000.
34. Panchariya, P.C.; Popovic, D.; Sharma, A.L. Thin layer modelling of black tea drying process. J. Food Eng. 2002, 52, 349-357.
35. Senadeera, W.; Bhandari, B.R.; Young, G.; Wijesinghe, B. Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying. J. Food Eng. 2003, 58, 277-283.
36. Simal, S.; Femenia, A.; Garau, M.C.; Rosselló, C. Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit. J. Food Eng. 2005, 66, 323-328.
37. Velic, D.; Planinic, M.; Tomas, S.; Bilic, M. Influence of airflow velocity on kinetics of convection apple drying. J. Food Eng. 2004, 64, 97-102.
38. Doymaz, I.; Gorel, O.; Akgun, N.A. Drying characteristics of the solid by-product of olive oil extraction. Biosyst. Eng. 2004, 88, 213-219.
39. Akgun, N.A.; Doymaz, I. Modelling of olive cake thin-layer drying process. J. Food Eng. 2005, 68, 455-461.
40. Strehler, A. Technologies of wood combustion. Ecol. Eng. 2000, 16, S25-S40.
41. Werther, J.; Saenger, M.; Hartge, E.U.; Ogada, T.; Siagi, Z. Combustion of agricultural residues. Progress Energy Combust. Sci. 2000, 26, 1-27.
42. Montero, I.; Blanco, J.; Miranda, T.; Rojas, S.; Celma, A.R. Design, construction and performance testing of a solar dryer for agroindustrial by-products. Energy Convers. Manag. 2010, 51, 1510-521.
43. Thakor, N.J.; Sokhansanj, S.; Sosulski, F.W.; Yannacopoulos, S. Mass and dimensional changes of single canola kernels during drying. J. Food Eng. 1999, 40, 153-160.
44. Park, K.J.; Vohnikova, Z.; Brod, F.P.R. Evaluation of drying parameters and desorption isotherms of garden mint leaves. J. Food Eng. 2002, 51, 193-199.