Study and optimisation of the anaerobic acidogenic fermentation of two-phase olive pomace

Process Biochemistry

Volumn 40, Issue 1, 2005, Pages 281-291

  Borja, R ^a   Sanchez E ^a   Rincon B ^a   Raposo, F ^a   Martin M A ^b   Martin A ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Anaerobic acidogenic fermentation; Kinetics; Optimisation; Total volatile fatty acids (TVFA); Two phase olive pomace

Indexed keywords

CHEMICAL OXYGEN DEMAND; FATTY ACIDS; FERMENTATION; HYDRAULICS; OPTIMIZATION;

KINETIC CONSTANTS; MESOPHILIC TEMPERATURE;

BIOCHEMISTRY;

GADUS MORHUA;

EID: 4444259085     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.01.002     Document Type: Article

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