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Volumn 8, Issue 4, 2008, Pages 1074-
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The cost of healthy food in rural Victoria.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
ATTITUDE TO HEALTH;
AUSTRALIA;
CATERING SERVICE;
COMMERCIAL PHENOMENA;
COST;
CROSS-SECTIONAL STUDY;
DIET;
ECONOMICS;
FOOD;
HEALTH;
HEALTH CARE POLICY;
HEALTH FOOD;
HUMAN;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL VALUE;
RURAL POPULATION;
STATISTICS;
COMMERCE;
COSTS AND COST ANALYSIS;
CROSS-SECTIONAL STUDIES;
DIET;
FOOD;
FOOD SUPPLY;
HEALTH FOOD;
HEALTH KNOWLEDGE, ATTITUDES, PRACTICE;
HUMANS;
NUTRITION POLICY;
NUTRITIONAL REQUIREMENTS;
NUTRITIVE VALUE;
RURAL HEALTH;
RURAL POPULATION;
VICTORIA;
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EID: 58149314144
PISSN: None
EISSN: 14456354
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (37)
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References (0)
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