Identification of bacterial strains in viili by molecular taxonomy and their synergistic effects on milk curd and exopolysaccharides production

African Journal of Biotechnology

Volumn 10, Issue 74, 2011, Pages 16969-16975

  Chen, Tingtao ^a   Tan, Qianglai ^a   Wang, Mengjuan ^a   Xiong, Shunqiang ^a   Jiang, Shuying ^a   Wu, Qinglong ^a   Li, Shengjie ^a   Luo, Cheng ^b,c   Wei, Hua ^a  

^a NANCHANG UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c UNIVERSITY OF TARTU   (Estonia)

Author keywords

Exopolysaccharides; Lactic acid bacteria; PCR DGGE; Viili

Indexed keywords

BACTERIAL DNA; DNA 16S; EXOPOLYSACCHARIDE;

ANALYTICAL PARAMETERS; ARTICLE; BACILLUS CEREUS; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CARBOHYDRATE SYNTHESIS; COCULTURE; CONTROLLED STUDY; CULTURE MEDIUM; CURDING TIME; DAIRY PRODUCT; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; FERMENTED PRODUCT; INOCULATION; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; MICROBIAL MORPHOLOGY; MILK; MILK CURD; MOLECULAR TAXONOMY; NONHUMAN; POLYMERASE CHAIN REACTION; STREPTOCOCCUS THERMOPHILUS; TAXONOMY; VIILI;

EID: 82155198686     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb11.2418     Document Type: Article

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