Australian consumers' views of fruit and vegetable policy options

Health Promotion International

Volumn 26, Issue 4, 2011, Pages 397-407

  Worsley, Anthony ^a   Thomson, Lisa ^b   Wang, Wei Chun ^c  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b Victorian Health Promotion Foundation   (Australia)

^c SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Australia; consumer culture; food policy; prevalence; values

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; AUSTRALIA; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH CARE POLICY; HUMAN; INFORMATION PROCESSING; MALE; MIDDLE AGED; PUBLIC OPINION; REGRESSION ANALYSIS; VEGETABLE;

ADOLESCENT; ADULT; AUSTRALIA; DATA COLLECTION; FEMALE; FOOD HABITS; FRUIT; HEALTH POLICY; HUMANS; MALE; MIDDLE AGED; PUBLIC OPINION; REGRESSION ANALYSIS; VEGETABLES; VICTORIA; YOUNG ADULT;

EID: 82155191517     PISSN: 09574824     EISSN: 14602245     Source Type: Journal    
DOI: 10.1093/heapro/daq082     Document Type: Review

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