메뉴 건너뛰기




Volumn 110, Issue 11, 2008, Pages 1106-1118

Consumer concerns about food and health: Examination of general and specific relationships with personal values and demographics

Author keywords

Australia; Consumer behaviour; Consumers; Demographics; Food products; Personal health

Indexed keywords


EID: 55349116755     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700810918018     Document Type: Article
Times cited : (34)

References (37)
  • 2
    • 0036346530 scopus 로고    scopus 로고
    • Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat
    • Allen, M.W. and Baines, S. (2002), "Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat", Appetite, Vol. 38, pp. 118-30.
    • (2002) Appetite , vol.38 , pp. 118-30
    • Allen, M.W.1    Baines, S.2
  • 3
  • 4
    • 0034962520 scopus 로고    scopus 로고
    • Managing values in personal food systems
    • Bisogni, C.A., Connors, M., Sobal, J. and Devine, C. (2001), "Managing values in personal food systems", Appetite, Vol. 36, pp. 189-200.
    • (2001) Appetite , vol.36 , pp. 189-200
    • Bisogni, C.A.1    Connors, M.2    Sobal, J.3    Devine, C.4
  • 5
    • 0020066562 scopus 로고
    • Serum ferritin and mean corpuscular volume as predictors of bone marrow iron stores
    • Brink, S. and van Schalkwyk, D.J. (1982), "Serum ferritin and mean corpuscular volume as predictors of bone marrow iron stores", South African Medical Journal, Vol. 61 No. 12, pp. 432-4.
    • (1982) South African Medical Journal , vol.61 , Issue.12 , pp. 432-4
    • Brink, S.1    Van Schalkwyk, D.J.2
  • 7
    • 0000566777 scopus 로고
    • Human values and the prediction of action: An expectancy-valence analysis
    • Feather, N.T. Erlbaum Hillsdale, NJ
    • Feather, N.T. (Ed.) (1982), "Human values and the prediction of action: an expectancy-valence analysis", Expectations and Actions: Expectancy Value Models in Psychology, Erlbaum, Hillsdale, NJ, pp. 263-89.
    • (1982) Expectations and Actions: Expectancy Value Models in Psychology , pp. 263-89
  • 8
    • 0032034259 scopus 로고    scopus 로고
    • Values and valences: Variables relating to the attractiveness and choice of food
    • Feather, N., Norman, M. and Worsley, A. (1998), "Values and valences: variables relating to the attractiveness and choice of food", Journal of Applied Social Psychology, Vol. 28 No. 7, pp. 639-56.
    • (1998) Journal of Applied Social Psychology , vol.28 , Issue.7 , pp. 639-56
    • Feather, N.1    Norman, M.2    Worsley, A.3
  • 9
    • 1242338421 scopus 로고    scopus 로고
    • Risk perception, communication and trust: How might consumer confidence in the food supply be maintained?
    • Frewer, L. Risvik, E. Schifferstein, H. Springer-Verlag Berlin
    • Frewer, L. and Miles, S. (2001), "Risk perception, communication and trust: how might consumer confidence in the food supply be maintained?", in Frewer, L., Risvik, E. and Schifferstein, H. (Eds), Food People and Society: A European Perspective of Consumers' Food Choices, Springer-Verlag, Berlin, pp. 401-14.
    • (2001) Food People and Society: A European Perspective of Consumers' Food Choices , pp. 401-14
    • Frewer, L.1    Miles, S.2
  • 11
    • 0142208232 scopus 로고    scopus 로고
    • Food-related lifestyle: A segmentation approach to European food consumers
    • Frewer, L. Risvik, E. Schifferstein, H. Springer-Verlag Berlin
    • Grunert, K.G., Brunso, K., Bredahl, L. and Bech, A.C. (2001), "Food-related lifestyle: a segmentation approach to European food consumers", in Frewer, L., Risvik, E. and Schifferstein, H. (Eds), Food People and Society: A European Perspective of Consumers' Food Choices, Springer-Verlag, Berlin, pp. 211-32.
    • (2001) Food People and Society: A European Perspective of Consumers' Food Choices , pp. 211-32
    • Grunert, K.G.1    Brunso, K.2    Bredahl, L.3    Bech, A.C.4
  • 12
    • 0031013478 scopus 로고    scopus 로고
    • A chi-square automatic interaction detection (CHAID) analysis of factors determining trauma outcomes
    • Hill, D.A., Delaney, L.M. and Roncal, S (1997), "A chi-square automatic interaction detection (CHAID) analysis of factors determining trauma outcomes", Journal of Trauma, Vol. 42 No. 1, pp. 62-6.
    • (1997) Journal of Trauma , vol.42 , Issue.1 , pp. 62-6
    • Hill, D.A.1    Delaney, L.M.2    Roncal, S.3
  • 13
    • 0027602842 scopus 로고
    • Analysing a mental health survey by chi-squared automatic interaction detection
    • Huang, H.C., Lin, T.K. and Ngui, P.W. (1993), "Analysing a mental health survey by chi-squared automatic interaction detection", Annals of the Academy of Medicine, Vol. 22 No. 3, pp. 332-7.
    • (1993) Annals of the Academy of Medicine , vol.22 , Issue.3 , pp. 332-7
    • Huang, H.C.1    Lin, T.K.2    Ngui, P.W.3
  • 15
    • 0034977609 scopus 로고    scopus 로고
    • Influences on meat consumption in Australia
    • Lea, E. and Worsley, A. (2001), "Influences on meat consumption in Australia", Appetite, Vol. 36 No. 2, pp. 127-36.
    • (2001) Appetite , vol.36 , Issue.2 , pp. 127-36
    • Lea, E.1    Worsley, A.2
  • 16
    • 0036711323 scopus 로고    scopus 로고
    • Are information sources associated with belief that meat is necessary?
    • Lea, E. and Worsley, A. (2002a), "Are information sources associated with belief that meat is necessary?", Ecology of Food and Nutrition, Vol. 41 No. 5, pp. 441-61.
    • (2002) Ecology of Food and Nutrition , vol.41 , Issue.5 , pp. 441-61
    • Lea, E.1    Worsley, A.2
  • 17
    • 0036180020 scopus 로고    scopus 로고
    • The cognitive contexts of beliefs about the healthiness of meat
    • Lea, E. and Worsley, A. (2002b), "The cognitive contexts of beliefs about the healthiness of meat", Public Health Nutrition, Vol. 5 No. 1, pp. 37-45.
    • (2002) Public Health Nutrition , vol.5 , Issue.1 , pp. 37-45
    • Lea, E.1    Worsley, A.2
  • 18
    • 27744537474 scopus 로고    scopus 로고
    • What proportion of South Australian adult non vegetarians hold similar beliefs to non vegetarians?
    • Lea, A. and Worsley, A. (2004), "What proportion of South Australian adult non vegetarians hold similar beliefs to non vegetarians?", Nutrition and Dietetics, Vol. 61, pp. 11-21.
    • (2004) Nutrition and Dietetics , vol.61 , pp. 11-21
    • Lea, A.1    Worsley, A.2
  • 19
    • 0035699620 scopus 로고    scopus 로고
    • Food choice ideologies: The modern manifestations of normative and humanist values of the world
    • Lindeman, M. and Sirelius, M. (2001), "Food choice ideologies: the modern manifestations of normative and humanist values of the world", Appetite, Vol. 37, pp. 175-84.
    • (2001) Appetite , vol.37 , pp. 175-84
    • Lindeman, M.1    Sirelius, M.2
  • 20
    • 0037270679 scopus 로고    scopus 로고
    • 'Social Drivers' as predictors of yoghurt consumption in Beijing, People's Republic of China
    • Lowe, A. and Worsley, A. (2003), "'Social Drivers' as predictors of yoghurt consumption in Beijing, People's Republic of China", Food Australia, Vol. 55, pp. 42-4.
    • (2003) Food Australia , vol.55 , pp. 42-4
    • Lowe, A.1    Worsley, A.2
  • 21
    • 0001902344 scopus 로고
    • Improved statistical techniques for response modeling. Progression beyond regression
    • Magidson, J. (1988), "Improved statistical techniques for response modeling. Progression beyond regression", Journal Direct Marketing, Vol. 2 No. 4, pp. 6-18.
    • (1988) Journal Direct Marketing , vol.2 , Issue.4 , pp. 6-18
    • Magidson, J.1
  • 22
  • 23
    • 0032838182 scopus 로고    scopus 로고
    • Children and adolescents identify food concerns, forbidden foods, and food-related beliefs
    • O'Dea, J. (1999), "Children and adolescents identify food concerns, forbidden foods, and food-related beliefs", Journal of the American Dietetic Association, Vol. 99, pp. 970-2.
    • (1999) Journal of the American Dietetic Association , vol.99 , pp. 970-2
    • O'Dea, J.1
  • 24
    • 0042481374 scopus 로고
    • Personal values and market segmentation: Applying the value construct
    • Pitts, R.E. Woodside, A.G. Lexington Bokks Lexington, MA
    • Pitts, R.E. and Woodside, A.G. (1984), "Personal values and market segmentation: applying the value construct", in Pitts, R.E. and Woodside, A.G. (Eds), Personal Values and Consumer Psychology, Lexington Bokks, Lexington, MA.
    • (1984) Personal Values and Consumer Psychology
    • Pitts, R.E.1    Woodside, A.G.2
  • 25
    • 39749157245 scopus 로고
    • Toward a theory of the universal content and structure of values: Extensions and cross-cultural replications
    • Schwartz, S.H. and Bilsky, W (1990), "Toward a theory of the universal content and structure of values: extensions and cross-cultural replications", Journal of Personality and Social Psychology, Vol. 58 No. 5, pp. 878-91.
    • (1990) Journal of Personality and Social Psychology , vol.58 , Issue.5 , pp. 878-91
    • Schwartz, S.H.1    Bilsky, W.2
  • 26
    • 77954025485 scopus 로고
    • Universals in the content and structure of values: Theoretical advances and empirical tests in 20 countries
    • Schwartz, S.H. (1992), "Universals in the content and structure of values: theoretical advances and empirical tests in 20 countries", Advances in Experimental Social Psychology, Vol. 25, pp. 1-65.
    • (1992) Advances in Experimental Social Psychology , vol.25 , pp. 1-65
    • Schwartz, S.H.1
  • 27
    • 0017899988 scopus 로고
    • Food-related value-orientations, attitudes and beliefs of vegetarians and non vegetarians
    • Sims, L.S. (1978), "Food-related value-orientations, attitudes and beliefs of vegetarians and non vegetarians", Ecology of Food and Nutrition, Vol. 7, pp. 23-35.
    • (1978) Ecology of Food and Nutrition , vol.7 , pp. 23-35
    • Sims, L.S.1
  • 28
    • 0002316970 scopus 로고
    • Food for thought: Purity and vegetarianism
    • Twigg, J. (1979), "Food for thought: purity and vegetarianism", Religion, Vol. 9, pp. 13-35.
    • (1979) Religion , vol.9 , pp. 13-35
    • Twigg, J.1
  • 29
    • 0011282206 scopus 로고
    • Understanding consumer concern about food related health risks
    • Wandel, M. (1994), "Understanding consumer concern about food related health risks", British Food Journal, Vol. 96, pp. 35-40.
    • (1994) British Food Journal , vol.96 , pp. 35-40
    • Wandel, M.1
  • 30
    • 23044520405 scopus 로고    scopus 로고
    • Exploratory studies of consumers' concerns about food and health in Australia and New Zealand
    • Worsley, A. and Scott, V. (2000), "Exploratory studies of consumers' concerns about food and health in Australia and New Zealand", Asia Pacific Journal of Clinical Nutrition, Vol. 9, pp. 24-32.
    • (2000) Asia Pacific Journal of Clinical Nutrition , vol.9 , pp. 24-32
    • Worsley, A.1    Scott, V.2
  • 31
    • 0031037235 scopus 로고    scopus 로고
    • Teenage vegetarianism: Beauty or the Beast?
    • Worsley, A. and Skrzypiec, G. (1997), "Teenage vegetarianism: beauty or the Beast?", Nutrition Research, Vol. 17 No. 3, pp. 391-404.
    • (1997) Nutrition Research , vol.17 , Issue.3 , pp. 391-404
    • Worsley, A.1    Skrzypiec, G.2
  • 33
    • 0031920116 scopus 로고    scopus 로고
    • Teenage vegetarianism: Prevalence, social and cognitive contexts
    • Worsley, A. and Skrzypiec, G. (1998b), "Teenage vegetarianism: prevalence, social and cognitive contexts", Appetite, Vol. 30, pp. 151-70.
    • (1998) Appetite , vol.30 , pp. 151-70
    • Worsley, A.1    Skrzypiec, G.2
  • 34
    • 0001669679 scopus 로고    scopus 로고
    • Do attitudes predict red meat consumption?
    • Worsley, A. and Skrzypiec, G. (1998c), "Do attitudes predict red meat consumption?", Ecology of Food and Nutrition, Vol. 37, pp. 163-95.
    • (1998) Ecology of Food and Nutrition , vol.37 , pp. 163-95
    • Worsley, A.1    Skrzypiec, G.2
  • 37
    • 0041562485 scopus 로고    scopus 로고
    • Personal values and consumers' trust in sources of nutrition information
    • Worsley, A. and Lea, E. (2003), "Personal values and consumers' trust in sources of nutrition information", Ecology of Food and Nutrition, Vol. 42, pp. 129-51.
    • (2003) Ecology of Food and Nutrition , vol.42 , pp. 129-51
    • Worsley, A.1    Lea, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.