The relationship between education and food consumption in the 1995 Australian National Nutrition Survey

Public Health Nutrition

Volumn 7, Issue 5, 2004, Pages 649-663

  Worsley, Anthony ^a   Blasche, Roswitha ^a   Ball, Kylie ^a   Crawford, David ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Age group; Australia; Education; Food intake; Survey

Indexed keywords

ADULT; AUSTRALIA; CEREAL; DAIRY PRODUCT; DEMOGRAPHY; EDUCATION; FEMALE; FOOD INTAKE; FRUIT; GROUPS BY AGE; HEALTH SURVEY; HUMAN; MALE; MEAT; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; REVIEW; SEA FOOD; STATISTICAL ANALYSIS; UNIVERSITY; VEGETABLE; VOCATIONAL EDUCATION;

ADOLESCENT; ADULT; AGE DISTRIBUTION; ANALYSIS OF VARIANCE; AUSTRALIA; CROSS-SECTIONAL STUDIES; DIET; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS;

EID: 3943095247     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2003577     Document Type: Review

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