Strategies of functional food for hypertension prevention in China

Journal of Medicinal Plant Research

Volumn 5, Issue 24, 2011, Pages 5671-5676

  Zeng, Ya wen ^a   Du, Juan ^a   Pu, Xiao ying ^a   Yang, Shu ming ^a   Yang, Tao ^a   Jia, Ping ^b  

^a INSTITUTE OF MEDICINAL PLANTS   (China)

^b Kuming Tiankang Science and Technology Limited Company   (China)

Author keywords

China; Functional food; Hypertension; Prevention strategies

Indexed keywords

CALCIUM; POTASSIUM; SODIUM;

BARLEY; BEAN; BROCCOLI; BROWN RICE; CALCIUM INTAKE; CELERY; CHINA; CORN; DIABETES MELLITUS; DIET THERAPY; EPIGENETICS; FOOD QUALITY; FRUIT; FUNCTIONAL FOOD; GARLIC; GENETIC POLYMORPHISM; GRAIN; HEALTH EDUCATION; HEALTH PROMOTION; HEREDITY; HIGH SODIUM INTAKE; HUMAN; HYPERTENSION; IMMUNOGENETICS; LIFESTYLE MODIFICATION; MINERAL INTAKE; MORBIDITY; MORTALITY; NUTRIENT CONTENT; NUTRITIONAL VALUE; OAT; OBESITY; POTASSIUM INTAKE; PURPLE CORN; REVIEW; RICE; RISK FACTOR; VEGETABLE; VITAMIN D DEFICIENCY;

EID: 82155187197     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Review

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