Effects of cultivar and culture conditions on γ-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.)

Journal of the Science of Food and Agriculture

Volumn 90, Issue 1, 2010, Pages 52-57

  Li, Yan ^a   Bai, Qingyun ^a   Jin, Xinjiang ^a   Wen, Huanbin ^a   Gu, Zhenxin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

aminobutyric acid; Accumulation; Cultivars; Culture conditions; Fava bean

Indexed keywords

4 AMINOBUTYRIC ACID; GLUTAMATE DECARBOXYLASE;

ARTICLE; ENVIRONMENT; GENETICS; GENOTYPE; GERMINATION; METABOLISM; PH; PHYSIOLOGY; PLANT SEED; SEEDLING; STATISTICAL MODEL; TEMPERATURE; VICIA FABA;

ENVIRONMENT; GAMMA-AMINOBUTYRIC ACID; GENOTYPE; GERMINATION; GLUTAMATE DECARBOXYLASE; HYDROGEN-ION CONCENTRATION; LINEAR MODELS; SEEDLING; SEEDS; TEMPERATURE; VICIA FABA;

VICIA FABA;

EID: 70450070003     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3778     Document Type: Article

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