Quality characteristics and changes in GABA content and antioxidant activity of noodle prepared with germinated brown rice

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 2, 2010, Pages 274-280

  Kong, Suhyun ^a   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Antioxidant; Brown rice; Gaba; Germination; Noodle

Indexed keywords

TRITICUM AESTIVUM;

EID: 77957717085     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.2.274     Document Type: Article

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