Umami changes intracellular Ca2+ levels using intracellular and extracellular sources in mouse taste receptor cells

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 11, 2006, Pages 2613-2619

  Narukawa, Masataka ^a   Mori, Tomohiko ^a   Hayashi, Yukako ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Ca2+ imaging; Signal transduction; Taste; Taste receptor cell; Umami

Indexed keywords

ANIMAL CELL CULTURE; BIODIVERSITY; MEDICAL IMAGING; POSITIVE IONS;

EXTRACELLULAR SOURCES; SIGNAL TRANSDUCTION; TASTE RECEPTOR CELLS (TRC); TRANSDUCTION MECHANISMS;

CALCIUM;

CALCIUM; GLUTAMATE SODIUM; INOSINE PHOSPHATE;

ANIMAL; ARTICLE; FEMALE; METABOLISM; MOUSE; TASTE; TASTE BUD;

ANIMALS; CALCIUM; FEMALE; INOSINE MONOPHOSPHATE; MICE; SODIUM GLUTAMATE; TASTE; TASTE BUDS;

EID: 33751396642     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60159     Document Type: Article

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